Nose: Luxurious, sweet and creamy. Nuttiness soon emerges - whole almonds, nougat and sweet malt. Light caramel and a little Haribo develop. Gregg Wallace would like this.
Palate: Sweet and nutty with complex spices including plenty of nutmeg.
Finish: A little smoke and some fruitiness in the form of kiwi and starfruit.
Overall: Nutty dessert whisky. This premium festival bottling is rich enough to stand up to the sweetness too.