Awards for Octomore 5 Year Old
Octomore 5 Year Old Details
Also from Bruichladdich Whisky Distillery
Octomore 5 Year Old
The sixth edition of experimental Octomore, famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky.
In stock, worldwide delivery available.
Can be dispatched today.
Ask #WhiskySanta for Octomore 5 Year Old.
He'll grant one wish per day until Christmas...
But 1-5 gotta love em. My favorite is the 2.1- probably the best thing ever to cross my lips, other than what's her name?
27th September 2014
I just had to get this. As a heavy peat fan (i like heavy peated whisk(e)y, im not that heavy) I went to my local store and got a little discount. Now the taste is very very nice, but will stay with me a few days. This is the only dram i put a few drops of water in. I like everything about this but not the bottle. as i make my way through the bottle i have no clue how much is left only to be dissapointed when i run dry. CM
12th September 2014
A sip and the peat smoke begins to seep out your pores, your follicles tingle and your body warms. After a few moments with a little bit of water, a sweet undercurrent emerges and yields an incredibly round wallop of flavor and a multiplicity of notes that you can ponder while you think about taking another taste.
22nd July 2014
Think I got a steal
Just bought a bottle for 119. Can't wait to crack it!!!
28th June 2014
Worth every penny
Spend Time With It!
Amazing bottle. I went to my local scotch bar and had the pleasure to try this. This bottle is not a "heavy peated" knockoff like peat monster or something like that. This is the real deal. Delicious and wonderful as a night cap or to end the evening with. A very slow sipper. Had to go buy a bottle
5th June 2014
This has to be one of the most amazing malts I've bought in recent years. The common mistake people make is to expect the huge peat blast that you get from a Laphroaig,Ardbeg or Lagavulin. This Bruichladdich needs time to open up and adding small drops of water helps things along. The malt has been peated on the mainland so it's not a medicinal tcp malt but a more bonfire woody peat hit that does come through very strongly but it has to have time to open up as it's rather complex. For a 5 year old whisky the maturity and complexity is phenomenal. Well done Jim :-)
28th April 2014
Love it since I first tried it on Islay... Toffee, malt and sweet fruits!