What's in a name? Bruichladdich 36 Year Old DNA whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Bruichladdich 36 Year Old DNA whiskey, rather than whisky.
Nose: Rich, spicy, sherry. Sultanas, mixed peels, nutty. Marzipan, some Port.
Palate: Full, rich. Fruit salad, guava, honeydew melon. Chewy oak.
Finish: Still fruity, long, spices.
el whisky genuino tanto en nariz como en boca como en refringencia.magnifico.saludos