Insider knowledge: Bruichladdich 36 Year Old DNA whisky is named whisky as it originates in Scotland. Had it been produced in America its name would be Bruichladdich 36 Year Old DNA whiskey, instead of whisky.
Nose: Rich, spicy, sherry. Sultanas, mixed peels, nutty. Marzipan, some Port.
Palate: Full, rich. Fruit salad, guava, honeydew melon. Chewy oak.
Finish: Still fruity, long, spices.
el whisky genuino tanto en nariz como en boca como en refringencia.magnifico.saludos
5th March 2013