Insider knowledge: Bruichladdich 36 Year Old DNA whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Bruichladdich 36 Year Old DNA whiskey, as opposed to whisky.
Nose: Rich, spicy, sherry. Sultanas, mixed peels, nutty. Marzipan, some Port.
Palate: Full, rich. Fruit salad, guava, honeydew melon. Chewy oak.
Finish: Still fruity, long, spices.
el whisky genuino tanto en nariz como en boca como en refringencia.magnifico.saludos
5th March 2013