What's in a name? Brora 30 Year Old (2007 Release) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Brora 30 Year Old (2007 Release) whiskey, rather than whisky.
Nose: Fresher and sweeter than the 2006 release. Citrus, vanilla, stewed fruit, soft peat, farmy. Stemmy and coastal.
Palate: Soft diesel notes, cereal sweetness, spicy. Buttery, waxy. Seaweed.
Finish: Long, astringent, lots of smoke.