What's in a name? Brora 30 Year Old (2002 Release) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Brora 30 Year Old (2002 Release) whiskey, rather than whisky.
Nose: Fragrant, deep. Smoke, heather, rooty, pine oil and dark, bruised fruits. Recently extinguished match.
Palate: Big and complex, dry smoke, wood oil, big.
Finish: Long. Peat develops, medicinal, smoky, slightly coastal.