What's in a name? Benromach 2000 Marsala Wood Finish whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach 2000 Marsala Wood Finish whiskey, rather than whisky.
Nose: Full, peppery. Herbal and slightly earthen. Damp leaves?
Palate: Juicy texture, spicy cooked fruit. Malty.
Finish: Smoky, chewy toffee. Spicy, grapey. Whirls of smoke on the tail.