Interesting fact… Benromach 2000 Marsala Wood Finish whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Benromach 2000 Marsala Wood Finish whiskey, instead of whisky.
Nose: Full, peppery. Herbal and slightly earthen. Damp leaves?
Palate: Juicy texture, spicy cooked fruit. Malty.
Finish: Smoky, chewy toffee. Spicy, grapey. Whirls of smoke on the tail.