What's in a name? Benromach 19 Year Old - Rare Malts whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach 19 Year Old - Rare Malts whiskey, rather than whisky.
Nose: Fruity, oak, citrus, perfumed.
Palate: Thick. There is a good cereal sweetness with juicy barley malt, winter spice and aged rum. Resinous. Thick cut marmalade, peppery.
Finish: Long, peppery.