What's in a name? Balvenie 12 Year Old DoubleWood (Old Edition) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Balvenie 12 Year Old DoubleWood (Old Edition) whiskey, rather than whisky.
Nose: Gristy, supple nuttiness, grapey.
Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a balancing peat lurking quietly in the substrata.
Finish: Dry, spicy, beautifully warming.