Blends aged 19-30 years old - 2014
The Scotch Whisky Masters (The Spirits Business)
Blends aged 19-30 years old - 2013
What's in a name? Ballantine's 21 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Ballantine's 21 Year Old whiskey, rather than whisky.
Nose: Subtle. Stone fruit. Nut oils, marmalade and gentle wood smoke. T
Palate: Soft, barley and honey, Seville marmalade.
Finish: Gentle, but has good staying power.
Heard good stuff about this and it was all true. I know a person who works in the bottling plant in dumbarton, gets me it for £30 but if push came to shove I'd pay full whack
15th March 2014
Very smooth, warming to heart and mind. Like the sun coming up on a cold day after a good rain that night. The aroma before your sip gets your mouth watering. The linger flavors on your tongue are good for 30 seconds or more. You'll want to keep a bottle tucked away for special guests.
27th December 2012
Really great thing! Bought a bottle for my collection.
4th October 2012