What's in a name? Balblair 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Balblair 10 Year Old whiskey, rather than whisky.
Nose: Peppery nose, with crème caramel, malt, cinnamon, orange marmalade and maple syrup.
Palate: Gingerbread, malty and peppery, golden syrup, rum spices. Vanilla, a touch of burnt orange peel.
Finish: Spicy, malty finish.