Insider knowledge: Balblair 10 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Balblair 10 Year Old whiskey, as opposed to whisky.
Nose: Peppery nose, with crème caramel, malt, cinnamon, orange marmalade and maple syrup.
Palate: Gingerbread, malty and peppery, golden syrup, rum spices. Vanilla, a touch of burnt orange peel.
Finish: Spicy, malty finish.