Interesting fact… Auchentoshan 21 Year Old whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Auchentoshan 21 Year Old whiskey, instead of whisky.
Nose: Soft and supple. Dry grass. Fruity notes, a citrus edge and a very floral honey.
Palate: Oily, nuttiness. Dry and rounded with sugared peels.
Finish: Apricot conserve on granary toast with dry citrus notes.
Chocolatey, no alcohol burn at all. So, sure, good. $200 good? Given I like a little alcohol burn and there are others out there just as chocolatey for cheaper, probably not. Still, complexity, for a lowland, not to be discounted.
29th September 2014
On the nose, this Toshan offers a fresh mix of green apples, vanilla, gooseberries, apricots, tobacco leaves, barley and sugared almonds. Some dried grasses and honey. No, make that maple syrup. Mint! A light hint of oak. This is good. Very good, in fact.
On the palate, it is all After Eight (you know, the mint-filled chocolates), accompanied by creamy honey, nuts and sugared orange peel. Again a nice supporting role for the oak. I daresay this is complex.
The finish is long, on citrus, dried grass ditto apricots. Mildly drying oak.
A great Auchentoshan, that feels quite mature. This would go very well with a stew of boar, I kid you not. Wonderful winter dram!
Mark Dermul - Toshan Man.
11th January 2013