What's in a name? Amrut Peated Cask Strength whisky is called whisky because it's produced in India. Were it from America it would be spelled Amrut Peated Cask Strength whiskey, rather than whisky.
Nose: Peat is surprisingly restrained, toffee, dirty phenols, fruity.Palate: Peat, fruit, sweet, over-ripe bananas, pic 'n' mix.Finish: Sweetness, bonfire smoke, barley and over-ripe fruit appear.
The Master of Malt
A pleasant surprise
I bought this for a a bit of novelty value, the idea of whisky produced somewhere hot like India! BUt actually its v good, diffrent to Scotch whiskey but fruity, peaty, spicy. Great price.