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Vermouth

Vermouths are wine based drinks flavoured with herbs and spices, usually consumed as aperitifs. Popular brands include Martini, Noilly Prat and Dubonnet.

Antonio Benedetto Carpano is said to be a godfather of the genre. Carpano, who created the recipe for Antica Formula, was an Italian distiller who added wine to an infusion of herbs and spices and spirits. He intended the drink for the ladies of Turin and he was inspired by a German wine flavoured with wormwood.

The added herbs and spices also did wonders for masking poor quality wines, and the improved concoctions became very popular.

Today, popular brands are often drunk with mixers, as well as being key ingredients for many cocktails – the legendary Martini is a mix of gin with a splash of dry vermouth (historically Noilly Prat). The Negroni is made with equal parts gin, Campari and sweet red vermouth (often Martini Rosso).

Did you know?... ....The word “Vermouth” comes from the German for wormwood, “Wermut”.

Vermouth

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Cinzano Bianco
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A full bodied sweet vermouth from Italy, Cinzano Bianco makes for a great aperitif and is often served with lemonade.  More info
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Cinzano Rosso
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An amber-hued red vermouth from Cinzano, with a sweet, herbal flavour and a pleasingly bittersweet finish. This is great when served neat, or with a mixer…  More info
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Cinzano Extra Dry
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This is a dry vermouth from Campari, perfect for all your cocktail needs!  More info
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Martini Rosso
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Red Vermouth - an essential ingredient in arguably the best cocktail in the world - the Manhattan.  More info
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Martini Extra Dry
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Extra-dry vermouth - An Essential Ingredient for the Manhattan Cocktail, and of course for the Martini.  More info
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Martini Bianco
(75cl, 15%)
A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.  More info
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Dubonnet Rouge
(75cl, 14.80%)
A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.  More info
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Martini Rosato
(75cl, 15%)
A vermouth based on both red and white wine, Martini Rosato is spicy and rich.  More info
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Punt E Mes
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A classic red vermouth. The balance is superb and there is a lovely herbal flavour. A great addition to many a cocktail.  More info
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A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted...  More info
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A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths.

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Gancia Rosso (16%)
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Gancia Rosso Vermouth, rich with aromatic herbs and spices. Sweet and enjoyably dry. Now bottled at 16% ABV, a change which releases more aromatic notes from with the vermouth.  More info
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A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d'origine contrôlée (controlled designation of origin) for its...  More info
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The timeless Gancia Extra Dry Vermouth, made by the Italian winemakers for decades. Using a recipe of Alpine herbs infused with alcohol and blended with a wine base, this makes for some fine aperitif...  More info
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Lillet Blanc
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A great vermouth from Bordeaux. This is made with white Bordeaux wines and fruit brandy and is aged in oak for between 6 months and a year.  More info
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Gancia Bianco (16%)
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Classic Gancia Bianco vermouth, now with a higher ABV of 16%, which is said to unlock deeper aromatic notes from the vermouth.  More info
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Lillet Rouge
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Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine...  More info
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Lillet Rose
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A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added...  More info
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Gancia Dry Vermouth
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Cocchi Americano
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An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced in...  More info
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Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d'origine contrôlée for its vermouths.

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Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.  More info
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Byrrh Grand Quinquina
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Grand Quinquina is a wine-based aperitif made by Byrrh, an old producer founded in 19th Century France. As the name suggests, it contains a fair amount of quinine, which adds bitterness to the sweet...  More info
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A herbal, slightly nutty white vermouth made to a recipe created by renowned bartender Giancarlo Mancino using 19 botanicals, including Sage, Marjoram and Oregano.  More info
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Looking to add a modern twist on traditional vermouth, while still maintaining a respect for its legacy in the history of drinks, Oscar.697 is sleekly presented, made with natural ingredients and...  More info
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