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Vermouth

Vermouths are wine based drinks flavoured with herbs and spices, usually consumed as aperitifs. Popular brands include Martini, Noilly Prat and Dubonnet.

Antonio Benedetto Carpano is said to be a godfather of the genre. Carpano, who created the recipe for Antica Formula, was an Italian distiller who added wine to an infusion of herbs and spices and spirits. He intended the drink for the ladies of Turin and he was inspired by a German wine flavoured with wormwood.

The added herbs and spices also did wonders for masking poor quality wines, and the improved concoctions became very popular.

Today, popular brands are often drunk with mixers, as well as being key ingredients for many cocktails – the legendary Martini is a mix of gin with a splash of dry vermouth (historically Noilly Prat). The Negroni is made with equal parts gin, Campari and sweet red vermouth (often Martini Rosso).

Did you know?... ....The word “Vermouth” comes from the German for wormwood, “Wermut”.

Vermouth

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Deeply red (not Simply Red, completely different thing), this Cinzano Rojo Vermouth is from the 1970s. Produced in Italy, it was originally imported into Catalonia, Spain.  More info
$191.94
This is a stub product!  More info
$191.94
This is the classic Italian red vermouth bottled in the 1950s. Spirits were produced differently back then so this bottle offers a fascinating insight into spirits of yesteryear.  More info
$959.72
A 1950s (!) bottling of classic Italian vermouth from Cinzano. Wowsers.  More info
$287.92
A tasty vermouth from the Cinzano company, bottled in the 1940s. Due to its age, it is not drinkable, but does make a very handsome piece to sit on the bar!  More info
$134.36
A classic vermouth amaro from Cocchi, based around a Barolo Chinato wine and flavoured with wormwood, rhubarb, chiretta, cassia wood and a double infusion of quina. "Dopo Teatro" means "after...  More info
$46.03
Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.  More info
$30.01
A bottle of Cora Vermouth Torino from the 1970s. Made with a glorious mixture of red wine, herbs and spices in Costigliole d'Asti, a small town in Italy.  More info
$191.94
Apparently the Queen's favourite drink, Dubonnet has fallen out of favour somewhat in recent years. This is a bottle from the drink's 1970s heyday, and it's in wonderful condition.  More info
$95.97
Fernet is a wonderful Italian bitter, obtained by infusing more than 40 ingredients, including myrrh, aloe, saffron, rhubarb and chamomile. This is a rare bottling from the 1960s.  More info
$180.28
Fernet-Vittone - 1960s
(175cl, 20%)
This is a 1960s bottling of the Italian red vermouth - Fernet-Vittone. A classic vermouth with dry spicy notes.  More info
$383.89
Hailing from the 1960's, this is a full-sized bottle of the Italian red vermouth, Fernet. This is made by macerating over 40 ingredients, including botanicals such as myrrh, saffron, aloe, rhubarb and...  More info
$191.94
A full-sized bottle of the Italian vermouth, Fernet. This is made by macerating over 40 ingredients, including botanicals such as myrrh, saffron, aloe, rhubarb and chamomile. This is a rare bottling...  More info
$172.75
Gambarotta Vermouth - 1970s
(100cl, 16.50%)
This is a very rare 1970s bottling of sweet red vermouth from the Italian company Gambarotta. It was based on red wines and was flavoured with herbs and spices. This was made in Turin.  More info
$153.56
Gancia Bianco
(100cl, 14.80%)
Gancia Bianco is a lovely crisp white Italian vermouth made with a secret recipe of alpine herbs and exotic flavours. The recipe hasn't changed since it was first created in the middle of the 19th...  More info
$19.11
Gancia Bianco
(100cl, 15%)
Gancia Bianco is a white vermouth made using a quality wine base with a selection of alpine herbs. The result is a semi-dry vermouth ideal for all your martini needs!  More info
$23.67
Gancia Rosso
(100cl, 15%)
A classic red Italian vermouth, with a new abv of 15%. Gancia Rosso is made with alpine and exotic herbs, infused with red wine. A beautiful vermouth!  More info
$18.73
Gancia Rosso (old label)
(100cl, 14.80%)
The old label version of this red Italian vermouth, with an abv of 14.8%. It was made from red wine with alpine and exotic herbs.  More info
$18.79
This is a rich red vermouth from the Gancia company, based in Turin. This is made with a blend of wines, herbs and spices, and it was bottled in the 1950s.  More info
$230.33
This is a rare 1950s bottling of top-quality vermouth from the Gancia brothers. This was made in Canelli, in Italy's Piedmont region, and it's best served over ice.  More info
$230.33
Vermouths are wine based and develop more than other antique spirits in the bottle. This bottle of the Grassotti Vermouth Extra Rosso was made in the 1960s and makes for a rich addition to any...  More info
$230.33
A very old Krohn Vermouth from the 1950s. Not a particularly well-known producer, Krohn port bottlings are more commonly seen. The bottle is sound but there is quite a thick patina to it, although the...  More info
$115.17
This is a 1960s bottling of bitter vermouth from La Piemonte. It is based on various red wines, herbs and spices.  More info
$153.56
A delicious red vermouth, Lacuesta Reserva is aged for 7 months in medium-toasted new Allier French oak barrels. Beautiful as an aperitif with olives and toasted almonds.  More info
$26.54
Martini Bianco from the 1970s, this is in a superb state with the seal intact.  More info
$95.97
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