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Tequila

Tequila is a Mexican spirit, made with the blue agave or “agave tequilana” from where the drink gets its name. Tequila is produced in the area surrounding the city of the same name, and in the Mexican highlands.

Tequila was first produced in the 1500s, near what is now the city of Tequila. The agave plant had been used in the preparation of alcoholic drinks for centuries; in fact the Aztecs had made a fermented drink from it called octli. In around 1600, the Marquis of Altamira, Don Pedro Sánchez de Tagle, first mass produced tequilas in a factory he founded in Jalisco.

The agave plant is still harvested by hand, by workers called "jimadores" They work carefully to harvest the small Agave offspring without damaging the parent plant. The exact time of the harvest is very important, because if the agave plants are gathered too early in the season, the natural sugars will have yet to develop, and if it is gathered too late, the natural sugars will have already been used up by the plant.



The agave plants are then shredded and pressed and the juices are fermented in vats. More traditional companies still crush the plants with an old-fashioned stone wheel.

The fermented juices are distilled, usually twice, though sometimes three times. Tequila is often barrel aged, and this helps develop the flavours and aromas of the drink.

Tequila

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A 50cl bottle of Corralejo's Reposado Tequila.  More info
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From Casa Siete, they age this reposado for 8 months in white oak barrels. With an aromatic oak on the nose, with plenty of toasty agave.  More info
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Made using 100% blue agave, aged in Hungarian White Oak barrels and filtered to remove the colour, the Maestro Dobel Tequila Reposado fools the eye into thinking it's a young and feisty blanco...  More info
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Produced in Jalisco with a fairly high blue agave to sugar spirit ratio, this is the Gold version of El Bandido. How far afield has this particular bandit taken his lawlessness, though? Did they have...  More info
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Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production. This was awarded the awards at the 2008 and 2009 San Francisco World Spirits...  More info
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Blanco tequila from Casco Viejo, a family owned company which was started by Don Jose Agustin Camarena in 1938. Made with 100% agave. With classic peppery, fruity, herbal notes rippling through it...  More info
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Tezon Blanco Tequila
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A crisp, fruity, peppery blanco tequila made by Olmeca, Tezon is produced in the Jalisco region of Mezico and the brand was launched in August 2005.  More info
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Excellia Blanco
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The Blanco expression from the Excellia range of tequilas, produced as a collaboration between Jean-Sébastien Robicquet and Carlos Camarena. 100% blue agave grown in the highlands of Jalisco is rested...  More info
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Gran Centenario Plata
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A great silver tequila, Gran Centenario is made with 10 year old agave plants which are cooked in stone ovens. This is slowly distilled and aged in oak.  More info
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Unaged tequila from the Don Agustin range, produced in Jalisco. Made from 100% agave and not even shown a barrel before it was bottled, this tequila would feel right at home at the centre of your...  More info
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A hot, peppery tequila, made with 100% blue agave in Mexico. We love the bright, lively flavours and we also really love the label featuring an eagle flying, claws outstretched, towards a snake...  More info
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Don Fulano Reposado
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The Reposado tequila from artisan distillers Don Fulano is matured for 8 months in French oak barrels before it is bottled. Similar to the Blanco, it's rich and herbal, though the Reposado has...  More info
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From Cuervo's ultra-premium super-top-drawer line of fabulous Tequilas in equally fabulous wooden boxes (just check out the The Anejo, a spirit we like to refer to as "El Tigre", but not because it...  More info
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