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Tequila

Tequila is a Mexican spirit, made with the blue agave or “agave tequilana” from where the drink gets its name. Tequila is produced in the area surrounding the city of the same name, and in the Mexican highlands.

Tequila was first produced in the 1500s, near what is now the city of Tequila. The agave plant had been used in the preparation of alcoholic drinks for centuries; in fact the Aztecs had made a fermented drink from it called octli. In around 1600, the Marquis of Altamira, Don Pedro Sánchez de Tagle, first mass produced tequilas in a factory he founded in Jalisco.

The agave plant is still harvested by hand, by workers called "jimadores" They work carefully to harvest the small Agave offspring without damaging the parent plant. The exact time of the harvest is very important, because if the agave plants are gathered too early in the season, the natural sugars will have yet to develop, and if it is gathered too late, the natural sugars will have already been used up by the plant.



The agave plants are then shredded and pressed and the juices are fermented in vats. More traditional companies still crush the plants with an old-fashioned stone wheel.

The fermented juices are distilled, usually twice, though sometimes three times. Tequila is often barrel aged, and this helps develop the flavours and aromas of the drink.

Tequila

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Silver artisan Tequila made in Los Altos, featuring delicate, exotic notes of coconut and mango with classic peppery hints. The name, Maracame, is inspired by the ancient wizard or shaman of the...  More info
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Calle 23 Reposado
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Sauza Tequila Silver
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Unaged tequila, made from blue agave by Sauza, which was founded by Don Cenobio Sauza, one of the earliest distillers of tequila. He created the Sauza distillery all the way back in 1873. A clean...  More info
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A clean, fresh-tasting silver tequila from Sauza's premium Tres Generaciones range. This is 100% blue agave, triple distilled and very well balanced.  More info
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A silver tequila from Cazadores, this is made with 100% blue agave, frown in the Mexican highlands. For added sweetness, the agave plants are only picked when they are of around 10 to 12 years of age.  More info
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La Certeza Reposado
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100% agave tequila from Jose Cuervo tequila, aged shortly in white oak barrels. The peppery notes from the Silver Tradicional are dialled back in the Reposado - in their place, you'll find sweeter...  More info
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Extra Añejo tequila from Herencia Mexicana, made with 100% blue agave which has been double distilled at the Positios Ranch in Arandas County, Jalisco, Mexico. This deluxe tequila is aged in oak for 3...  More info
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A hot, peppery tequila, made with 100% blue agave in Mexico. We love the bright, lively flavours and we also really love the label featuring an eagle flying, claws outstretched, towards a snake...  More info
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Mariachi bands are so hot right now. Like tequila, they originate from Jalisco state in Mexico. Hence this antique bottling from the 1980s.  More info
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