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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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After a fantastic sugarcane harvest in the year 2000 in Venezuela, this rum seemed destined for greatness. Indeed, this particular batch was treated rather well, being aged in the best single malt and...  More info
User Rating:  Rating (4.0/5)
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A fascinating single cask rum distilled at the Uitvlught distillery in Guyana. It was matured for 16 years and bottled by Duncan Taylor in February 2014.  More info
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