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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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El Dorado 8 Year Old
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This spirit from Ron Millonario is a beautifully packaged solera-aged rum from Peru. Distilled in column stills, it comes packaged in a woven-covered bottle and it was awarded a Gold Medal at the 2009...  More info
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Watson's Demerara Rum
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The new edition of Havana Club's very popular Cuban Barrel Proof, Seleccion de Maestros is a superb rum, bottled at higher strength.  More info
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A dark rum blended from 20 pot and column still rums from Jamaica. This was aged for a minimum of 8 years and it offers lots of dark sugar, and honey character. Great value for money because whilst...  More info
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English Harbour is a rum from Antigua. This 5 year old was a Double Gold winner at the 2005 San Francisco Competition.  More info
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Ron Abuelo Centuria
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The oldest rum in the Santa Teresa catalogue, Bicentenario A.J. Vollmer is made with very old Venezuelan rums. It is named in honour of Alberto J Vollmer, who founded the brand.  More info
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Pyrat XO Rum
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The bottle based on the design of those kept by ship's captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin...  More info
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$56.73
Dictador 20 Year Old
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Aged in a Solera system for between 14 and 24 years, this delicious Colombian rum was made by the Dictador company. It is brought down to bottling strength with demineralised water slowly - drop by...  More info
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A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.  More info
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Appleton Estate 12 is a blend of rums aged for between 12 and 18 years. Dave Broom describes this as "the finest aged rum from Jamaica"!  More info
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STRICTLY 1 PER CUSTOMER
A very special release from Guyana's rum experts El Dorado - the 1986 vintage 25 year old Demerara rum. A blend of rums chosen in 2011 by the late George Robinson, master...  More info
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An astounding dark rum from English Harbour. Distilled in Antigua from molasses in 1981 and aged for 25 years before bottling in 2006. Very good indeed!  More info
User Rating:  Rating (5.0/5)
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.