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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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This is a delicious dark rum from Nicaragua, distilled there in column stills in 2001, after quite a short fermentation. It was then matured in bourbon casks and finished in Cognac casks before...  More info
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Rhum J.M XO
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This is a dark rum from Clarkes Court which is aged in ex-Bourbon casks to give it it's amber hue and oaky flavour.  More info
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Rhum agricole from Martinique, aged in oak casks for at least 12 months.  More info
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Panamanian rum from top bottler Rum Nation. Superb stuff.  More info
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