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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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This 20 year old Mocambo Mexican rum was produced in Cordoba by Licores Veracruz. A single cask rum, aged in European white oak.

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Atlantico Private Cask is a thick, toffee-rich, woody dark rum from the Dominican Republic, blended from small batch rums aged between 15 and 25 years.  More info
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Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in...  More info
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Panamanian rum from Rum Nation. Not Zombie Nation. That's something different.  More info
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Santa Teresa 1796 is a blend of Venezuelan rums, vatted using the solera system, blended from rums aged between 8 and 12 years of age. After blending it is aged for a further year in bourbon barrels...  More info
User Rating:  Rating (5.0/5)
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.