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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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User Rating:  Rating (5.0/5)
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Ron Espero Reserva Especial is a blend of rums from the Dominican Republic, aged for 7 to 12 years, allowing sweet spices and subtle smoky notes to develop.  More info
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