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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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Master of Malt Single Cask Whisky
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User Rating:  Rating (3.0/5)
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An antique bottle of Bardinet Rhum Negrita, a rum made with sugar cane rather than molasses, produced in the 1950s. Rare and very collectible.

Please note that the label does not state the ABV of...  More info
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Atlantico Private Cask is a thick, toffee-rich, woody dark rum from the Dominican Republic, blended from small batch rums aged between 15 and 25 years.  More info
User Rating:  Rating (2.5/5)
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A 1.75 litre bottling of Puerto Rican dark dry rum from Bacardi. It dates fromthe 1970s and has a built in pourer.  More info
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Limited edition rum from Ron Zacapa from their Reserve Limitada series, blended from rums aged between 6 to 24 years old in charred American oak and Sherry cask, so quite a spectrum indeed. Expertly...  More info
User Rating:  Rating (4.5/5)
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20 year old single cask rum from Mocambo, presented in a bottle designed by Victor Fernández using natural bark fibres to create a traditionally styled piece of art, and no two bottles are alike! Not...  More info
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User Rating:  Rating (3.0/5)
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User Rating:  Rating (4.5/5)
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