Nose: Maraschino cherries open up first followed by fresh seville oranges, nectarines and essence of raspberry. Beneath this fruity exterior lies a malty floor harmonising with the sweet vermouth.
Palate: Sweet fruit, namely cherries and plums, roll over the palate counter-balanced by the bitters and whisky.
Finish: Bitter oranges and candied citrus peel finish this mouth-wateringly delicious cocktail.
Overall: The key word for this cocktail is balance. The sweet fresh fruit flavours are intricately complemented by the bitter component. Oh and the ingredients were sourced from the 60s and 70s, that's pretty cool isn't it?