Nose: The nose is dominated by juniper and cherries but tempered with a little orange peel and mascerated red fruits.
Palate: Red grapes, raisins, tangerine zest and baked apples with a smooth, silky mouthfeel.
Finish: Mixed herbs, rosemary and coriander at first leading to black cherries and pepper as the cocktail slowly fades away.
Overall: A perfect cocktail for those who don't favour the drier martini or for those who fancy a change. Factor in the antique nature of its ingredients and you have one sublime drink.