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Cold-Infused, Cold-Distilled Coffee - Nicaragua, Finca Limoncillo (Batshit Mental Ideas)

(50cl, 41.0%)

B.M.I. Nicaraguan Coffee Bottling Note

Cold-Infused, Cold-Distilled Coffee!? Sounds like something an utter maniac would invent! Well you’re right, friend! A crazy person did indeed take Caturra coffee beans from the Finca Limoncillo estate in Matagalpa, Nicaragua and create this coffee distillate. And you know what? They did a damn good job!

To preserve the compounds that make freshly-ground coffee so darn tasty, the beans are roasted, cold-macerated and cold-distilled within the space of a few days. For this bottling, the beans were roasted on 12/9/12, brewed on 18/9/12 and distilled on 19/9/12.
B.M.I. Nicaraguan Coffee (3cl Sample)
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Tasting Note by The Chaps at Master of Malt

Nose: Chopped green apple becomes apple strudel with a touch of bran and rich coffee.

Palate: The palate is all about caramel and coffee beans.

Finish: Now we're in macchiato country, with proper cream.

Overall: Apples? How did they get in there?!

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