A cream sherry from Barbadillo, made with Palomino Fino grapes from Andalusia. This is a blend of old, dry Oloroso and Pedro Ximenez and it is matured in a solera for 7 years. Richness on the palate.
Ask #WhiskySanta for Barbadillo Cream.
He'll grant one wish per day until Christmas...
This is absolutely delicious!
I used to get Andalusian Cream sherry when we called in at Gibralter, it was delicious, sweet, rich and full of flavour and without the aftertaste usually associated with sherry. I asked Master of Malt if they could get some and they recommended this sherry as a suitable substitute, they were right, in spades !! A superb, sweet sherry, marvellous with mince pies.
8th December 2013
I stumbled across this just by chance and asked my daughter to buy me a couple of bottles for Christmas. It is SO much better than Harveys BC that, despite the price difference, I have become quite addicted!
7th January 2012