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Rum

Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.

The kind of sugar used is one of the key differentiating factors in rum production. In the Spanish and British Antilles, for example, rum is traditionally distilled from molasses - a by-product of sugar production. In the French Caribbean islands, however, sugarcane juice (sometimes called sugarcane honey) is used instead of molasses. Countries like Martinique and Guadeloupe are famed for producing spirit distilled from sugarcane juice, known as rhum agricole - French for 'agricultural rum'. The spirit is often made in a way that more closely resembles the distillation of some of the famous French brandies, such as Cognac or Armagnac. Younger varieties often exude a tangy, herbal flavour, whilst the aged varieties (often matured in Cognac casks) will offer up subtlety and complexity, just like any fine aged spirit.

The Caribbean has been cultivated for sugar for centuries, and the various occupiers, be they Spanish, French or English, have their own terms for the spirit; Ron, Rhum and, of course, Rum, respectively.

As far as British involvement with the spirit, there has always been a strong connection with the Royal Navy. Indeed, at one time the Navy afforded their sailors a half pint of rum as part of their daily ration. The rum was traded and export grew in large part because of the export possibilities that sea travel brought about.

Many competing arguments exist as to the origins of the term "rum”. The most convincing is that it is a shortened version of "rumbullion” – a word meaning great uproar and noise, and a good reminder of the often violent, dramatic history of rum. Other terms have existed, including "kill devil” which was used to describe spirit distilled from molasses.

Due to the huge geographical territory in which rum is produced, there are many variants in production, the type of still being one of the most obvious. Usually, pot stills are used to distil thick, rich, aged rums (El Dorado 15 and El Pusser’s are good examples). Continuous column stills, on the other hand, are used to produce white spirits best associated with cocktails.

Maturation is an interesting aspect too. White rums are either unaged or aged only very briefly. Classics such as Bacardi Superior are crisp and tangy and work brilliantly well in cocktails. Gold rums tend to be a mix of spirit old and new, and also work nicely in cocktails, with an increase in complexity and flavour. For the connoisseurs of sipping spirit, however, dark rums are the preference. These can be tremendously refined and delicious, thanks in no small part to the tropical nature of the climate. The hot weather allows Caribbean rums to mature particularly rapidly - at as much as thrice the rate of Scotch Whisky . In this respect a 15 year old rum is the equivalent of a 45 year old whisky!

Other geographical factors come into play too, and some of the top rum-producing countries have attained their own unique style.

Jamaica is perhaps one of the most prolific rum nations today, with its own unique style. Prior to distillation, the molasses are typically allowed to ferment for a great length of time. This is then followed by distillation in pot stills. The result is intensity and body, often with notes of tropical fruit and banana. Appleton Estate and Wray and Nephew are superlative examples.

Barbados is another prime rum territory. One of the original islands to begin rum distillation, Barbadian rums are often superbly balanced, with deliciously aromatic tendencies. There are three main distilleries on the island (West Indies Rum Distillery, Mount Gay and Foursquare), and each makes use of pot stills. These are easy-drinking rums, with some of the longer-aged variants (Doorly’s XO, for example) working brilliantly as sipping spirits.

Guyana is one of our favourite rum nations, thanks in no small part to the heavy, Demerara rums bottled in the El Dorado range. These are full-bodied spirits, traditionally the main constituent in British Navy rum. Made in a mix of pot stills and column stills, there is quite a variety of flavour to be found. Where once there were more than 200 distilleries, today there is only one. We suggest you seek out El Dorado 15 for an example of just how good Guyana rum can be!

Latin America is home to the lighter, fresher cocktail rums. The popularity of such spirit (with the advent of the recent cocktail revolution) has transformed the place into the most prolific region of all. It all started, however, with Bacardi, originally produced in Cuba before the country's factories were nationalised. Today, Bacardi is made in Puerto Rico, and the classic Carta Blanca remains a mainstay for many cocktails including the Daiquiri. Countries such as the Dominican Republic, Nicaragua, Guatemala, Venezuela and Trinidad play hosts to some of the world's top distilleries. Brands such as Ron Zacapa, Brugal and Pampero - among many others - are well worth a look.

Whilst not always thought of as a true rum, this introduction would not be complete without a mention of Cachaça. The famous spirit, made almost exclusively in Brazil, is traditionally enjoyed as part of a Caipirinha cocktail, and its production closely resembles Rhum Agricole. It is distilled from fermented sugar cane juice, and is bottled at between 38% and 54%ABV. One interesting aspect is the legally permissible addition of up to six grams of sugar per litre, giving the spirit additional sweetness. Varieties are sold both aged and unaged, with the former being a more premium style thanks to the extra complexity imbued by the use of wooden barrels. To sample some fine Cachaça, look for the superb distilleries Germana and Abelha. We recommend you enjoy the aged varieties neat, whilst the tangier white Cachaça is best drunk in the aforementioned Caipirinha - a cocktail made simply with two shots of Cachaça, half a lime and a couple of teaspoons of sugar. Delicious!

Recently, rum has surged in popularity. Its regard as a fine cocktail mixer is good and widespread and a number of the world’s most popular drinks are rum-based - the Daiquiri and the Mojito being two prime examples. It is only recently, though, that our beloved rum has really been enjoyed en masse as a standalone beverage of true merit, and this new direction is excellent, for rum is as much a connoisseur’s libation as any other dark spirit. Like all dark spirits, a stemmed tulip glass is best for optimum palate entry and for focusing the aroma.

Rum

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Filliers Distillery
Origin Gin
Glenfarclas Whisky Distillery
St George Spirits
Tasting Sets
Mature Your Own Kit
A blend of rums of at least 5 years of age, matured in smaller barrels before marriage in cask. Appleton Estate V/X offers a wonderfully rich nose, lots of buttery sweetness.  More info
User Rating:  Rating (5.0/5)
$30.27
Panamanian rum from Rum Nation. Not Zombie Nation. That's something different.  More info
$148.81
Rhum St Barth Chic
(70cl, 40%)
This is a rich spicy rhum agricole from the West Indies. Enjoy neat or in an exciting cocktail concoction.  More info
$106.21
Chairman's Reserve is a St Lucian Rum blended from pot still and continuous still rums.  More info
User Rating:  Rating (4.0/5)
$31.35
This superb reserve rum was distilled in Barbados in both traditional pot stills and column stills before a maturation in sherry and bourbon casks. After absorbing flavour and complexity from this...  More info
User Rating:  Rating (4.5/5)
$55.49
A single cask Diamond pot-distilled rum. Now, that doesn't mean it was distilled from diamonds, because that would be quite hard. No, it means it comes from the Diamond Distillery in Guyana. After...  More info
$102.82
The Diamond distillery doesn't distil diamonds. No, they make something much better: rum! Duncan Taylor have bottled a single cask of their excellent 10 year old rum from Guyana, with an outturn of...  More info
$106.62
10 Cane Rum
(70cl, 40%)
A white rum created by Hennessy's Master Distiller, Jean Pineau. He created 10 Cane rum by applying the standards employed by Cognac makers. This is distilled from sugarcane as opposed to the usual...  More info
$49.83
This is a bottle of Rhum Fantasia, produced by the Italian company Moretto in the 1970s and bottled at 40% abv.  More info
$192.40
A Jamaican rum, this was bottled at 50%. One of the earliest vintages of rum we've seen.  More info
$615.88
Brugal Extra Viejo
(70cl, 38%)
An extra-aged rum from very highly respected Dominican producer Brugal.  More info
$42.46
Delicious rum from Trinidad which, like a lot world-travellers, spent some time in France. Unlike other globe-trotters, who probably spent their time in France looking at pretty pictures in the...  More info
$69.89
A dark rum, aged for up to 7 years in old casks. The Captain Morgan blend contains rums from Jamaican, Guyanan and Bajan rums.  More info
User Rating:  Rating (4.0/5)
$27.39
This astonishingly delicious rhum has been aged for twelve years in oak casks for a rich and powerful aroma and flavour. Only 2,000 bottles were made of this excellent rum which has been bottled...  More info
$193.06
The Pusser's Rum collection has had a bit of a revamp. While their Blue Label is still made with the exact same blend of rums - a recipe from the Admiralty - it is now bottled at 40% ABV rather that...  More info
$39.83
Appleton Estate Gold is a special blend of rums distilled in pot and column stills. These are matured separately before being hand-blended. This is aged in refill Jack Daniel's Tennessee Whiskey...  More info
User Rating:  Rating (2.5/5)
$26.15
Barbancourt Rhum comes from Haiti and is often made with sugar cane juice rather than molasses. This bottle of their 3 Star Rhum, which is aged for four years, was produced in the 1970s - very...  More info
$384.80
An antique bottle of Bardinet Rhum Negrita, a rum made with sugar cane rather than molasses, produced in the 1950s. Rare and very collectible.

Please note that the label does not state the ABV of...  More info
$384.80
Atlantico Private Cask is a thick, toffee-rich, woody dark rum from the Dominican Republic, blended from small batch rums aged between 15 and 25 years.  More info
User Rating:  Rating (2.5/5)
$60.72
A 1.75 litre bottling of Puerto Rican dark dry rum from Bacardi. It dates fromthe 1970s and has a built in pourer.  More info
$336.70
Iceberg Silver Rum
(70cl, 40%)
A white rum from those Canadian chaps at Iceberg, "the only people crazy enough to physically harvest icebergs"! You can tell this one's from Canada because it has a maple leaf on it.  More info
$53.46
A gift pack including a 70cl bottle of Bacardi's popular 8 year old premium rum and two handsome tumblers.  More info
$55.46
Limited edition rum from Ron Zacapa from their Reserve Limitada series, blended from rums aged between 6 to 24 years old in charred American oak and Sherry cask, so quite a spectrum indeed. Expertly...  More info
$137.81
20 year old single cask rum from Mocambo, presented in a bottle designed by Victor Fernández using natural bark fibres to create a traditionally styled piece of art, and no two bottles are alike! Not...  More info
$50.04
After being put through a pot still, this Hampden rum from Jamaica is matured in the cask for 12 years and then bottled at cask strength by WM Cadenhead. You don't see this sort of thing every day!  More info
$81.23

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