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Scotch Whisky

Scottish whiskies are among the world’s most revered spirits. There are varying styles, though all can be delectable masterworks in their own right. Some are flavoured heavily by peat and smoke, others are light and fruity. Coastal whiskies are often flavoured by the sea and a refined salinity can be found. There is always a sweetness; sometimes in omnipresence, sometimes lurking in the substrata.

There are regional distinctions in Scotch whisky much like the wine appellations of France. The robust, aromatic clarets of Bordeaux can be paralleled with the pungent, powered single malts from the Highlands. The sweet, fragrant, floral whites of Alsace are comparable with the gentle, fruity expressions from the Lowlands. The profusion of Scotch distilleries is such that it is difficult, and unwise, to make broad generalisations. To truly master the subject, one must first embark on a lifetime’s journey - a journey of knowledge, history and experience.

Scotch Whisky

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Ardbeg Uigeadail
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This 15 year old Glendronach marks the release of whisky under new distillery ownership. Matured in Oloroso sherry casks, this was awarded a Silver Medal at the 2009 Malt Maniacs Awards.  More info
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Edradour 10 Year Old
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The sixth edition of experimental Octomore, famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this...  More info
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Malt from the most northerly mainland distillery in Scotland. This 21yo is an exceptionally well-matured version well worth a try. This was just rated the best whisky in the in Jim Murray's 2012...  More info
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Talisker 10 Year Old
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The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.  More info
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This 12 year old is the new entry level bottling from Glenkinchie, released in 2007 to replace the 10 year old.  More info
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A 15 year old from the Springbank distillery with plenty of sherry notes and spice, dried fruits and nuts.  More info
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Not even single grain whisky can escape the reach of Darkness! This North British spent 3 months in first-fill, 50 litre Oloroso Sherry casks before it was bottled. These casks were specially coopered...  More info
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