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Lowland Whisky

The Lowlands produces gentle, light whiskies, often very dry and devoid of peat. Lowland whiskies are commonly referenced as feminine drams, ‘the Lowland Ladies’. Most of the whisky regions of Scotland, and indeed the world, there can be some crossover. For example, it is quite possible to produce a heavily peated whisky outside of Islay or the Highlands, simply distilling peated barley can facilitate that.

The Lowlands is different in this respect, where the method of production differs; Lowland whiskies are triple distilled. Though this does occur elsewhere - of course, Springbank triple distils Hazelburn - it is best known and most commonly practised further south. The region is bordered by the Highland Line to the north and sits neatly atop England. There is no peat used and there is not a great deal of local peat. There is little salinity in the whisky, for the operating Lowland distilleries are all sited inland. Auchentoshan is quite possibly the best known. The Rosebank and St Magdalene distilleries have produced delightful whiskies.

Lowland Whisky

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This is a nine year old whisky from the Lowland distillery of Auchentoshan. Fans of this triple distilled malt will love this bottling which gets you that bit closer to that deliciously fruity...  More info
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A 20 year old Lowlander from Douglas Laing. 199 bottles of this single cask whisky were produced, distilled at Bladnoch.  More info
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This is a collectible bottle of Auchentoshan Select, produced in the 2000s before the distillery's range got a big revamp in 2008. Classic stuff from one of the few distilleries that triple distil...  More info
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Distilled at the Bladnoch distillery in 1993 and bottled by Signatory in 2012, this lowland single malt whisky was matured in casks 759 & 766. A release of 846 bottles.  More info
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