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Lowland Whisky

The Lowlands produces gentle, light whiskies, often very dry and devoid of peat. Lowland whiskies are commonly referenced as feminine drams, ‘the Lowland Ladies’. Most of the whisky regions of Scotland, and indeed the world, there can be some crossover. For example, it is quite possible to produce a heavily peated whisky outside of Islay or the Highlands, simply distilling peated barley can facilitate that.

The Lowlands is different in this respect, where the method of production differs; Lowland whiskies are triple distilled. Though this does occur elsewhere - of course, Springbank triple distils Hazelburn - it is best known and most commonly practised further south. The region is bordered by the Highland Line to the north and sits neatly atop England. There is no peat used and there is not a great deal of local peat. There is little salinity in the whisky, for the operating Lowland distilleries are all sited inland. Auchentoshan is quite possibly the best known. The Rosebank and St Magdalene distilleries have produced delightful whiskies.

Lowland Whisky

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Distilled at Auchentoshan in 1992 and aged in bourbon casks before being reracked for a finish in Sauternes casks from Chateau Climens. This was bottled at Bruichladdich in 2011 and is a release of...  More info
A sublime 21 year old Rosebank, bottled for Diageo's Special Releases. There are just 5,604 numbered bottles worldwide, and we expect them to sell out very fast. This was aged in refill American oak...  More info
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A release of just 500 bottles, distilled at Auchentoshan in 1975 and aged for a whopping 35 years in bourbon oak. A huge, toffee-rich whisky.  More info
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Aged for 11 years in St Julian wine casks from top claret producer Chateau Lagrange. Very interesting flavour, distilled in 1999 and bottled at natural cask strength. A surefire hit.  More info
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A superb cask strength Auchentoshan. Valinch is named after the giant pipette used to remove whisky from casks for tasting. This whisky is very fruity…  More info
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A 32 year old single cask grain whisky distilled at Cameronbridge in August 1978 and aged in cask 11 before bottling by Duncan Taylor in October 2010. A release of 256 numbered bottles.  More info
A staggeringly rich and intense 31 year old grain whisky. This was distilled at Cameronbridge in 1978, and it was finished in a tiny octave cask, giving it extra oomph and spice. An excellent whisky...  More info
This was distilled at Auchentoshan in 1999, and aged in top quality sherry wood for 12 years. It was taken to Bruichladdich, where it was bottled in 2011, giving an outturn of 2,100 bottles.  More info
A litre bottle of the 1986 Distillers Edition from Glenkinchie. This was finished in Amontillado sherry casks, and offers an interesting nutty dryness. Complex and very tasty.  More info
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This was distilled at the Girvan grain distillery in 1989 before a 22 year maturation in single cask 37533. It was bottled by Berry Brothers and Rudd.  More info
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Distilled in the autumn of 2000 and bottled in spring 2013, this 12 year old Auchentoshan was matured in a single refill hogshead before bottling as part of Douglas Laing's Provenance range.  More info
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A Gordon and MacPhail bottling from the Bladnoch distillery, bottled as part of the Connoisseurs Choice range. This was distilled in 1993 and matured in refill sherry hogsheads.  More info
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This bottle of 11 year old Bladnoch is particularly festive. It was aged in a sherry cask before bottling for Christmas 2012. It features a Christmas-y Robin in a snow-filled scene.  More info
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Rare as hen's teeth, and a darn sight tastier. This 1975 St Magdalene was bottled by Gordon & MacPhail.  More info
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The newest edition of Bladnoch 10 year old, this was bottled at cask strength and launched in 2011. A lot of flavour here!  More info
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A staggeringly good, massively rich single cask, single grain whisky, distilled at North British in 1961 and aged for a massive 50 years in oak before bottling at natural cask strength for Douglas...  More info
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This is a staggeringly rich, intense single cask grain whisky from the Directors Cut range. It was distilled at Port Dundas in January 1982 before a 30 year maturation in a single hogshead. It was...  More info
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This is an eighteen year old bottling of Bladnoch from Douglas Laing's Old Malt Cask range. Bladnoch is Scotland's southernmost distillery and after being mothballed in 1993 it was reopened at the...  More info
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This grain whisky from the once mighty Dumbarton distillery has been aged for an incredible 48 years. It is a 1964 vintage bottled by Douglas Laing under their Clan Denny brand.  More info
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This is a staggering single cask Auchentoshan. It was distilled on the 22nd October 1979 and spent 32 full years in a single first-fill Oloroso sherry cask. At natural cask strength, this is a real...  More info
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A single grain whisky from North British, distilled in 2000 and bottled by Berry Brothers and Rudd.  More info
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A 14 year old single grain whisky, distilled in 1997 at the North British distillery and bottled by Signatory. Creamy and sweet…  More info
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This is the second release of the Auchentoshan Valinch. A cask-strength, no-age-statement, limited-release, Lowland whisky named after the device used to pull whisky from the cask. After the success...  More info
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A refill hogshead-matured Auchentoshan, distilled in December of 1997 and aged for 14 years before bottling for Douglas Laing's Old Malt Cask range in March of 2012. A release of just 303 bottles.  More info
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An astonishingly well-aged grain whisky from the Cameronbridge distillery, part of Douglas Laing's extraordinary Clan Denny range.  More info
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