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Islay Whisky

Islay (pronounced ‘eye-luh’) whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours, of all the whisky regions of Scotland Islay has attained a truly iconic status. When compared to the various drink producing regions of the world, be it the Grande Champagne designation of Cognac or the first growths of Bordeaux, or that distant island, Madeira, there is something magical about the illustrious Scottish Isle, some 35 miles from the coast of Northern Island.

There are some nine distilleries on the Isle. To the North there lies Bunnahabhain and Caol Ila, to the west of Loch Indaal sits Bruichladdich and further west, the newly founded Kilchoman - Scotland’s most westerly distillery. To the centre of the isle sits the mighty Bowmore, but it is from the southern coast, not far from Port Ellen and the closed distillery of the same name, that the most pungent whisky emanates, produced by the trio of leviathan Ileach distilleries; Ardbeg, Lagavulin and of course Laphroaig. There is a defined power to the whisky, peat being the obvious attribute, certainly the best associated. Smoke is both a flavour of its own, but is intrinsically linked with peat. The peat flavour is imparted during the barley malted process, the smoke used to dry out the barley is produced by burning peat.

There is a marked reduction in peaty power to the far north; the malts of Bruichladdich and Bunnahabhain are comparatively soft. In Bruichladdich’s case it is due to the relative shelter from the elements that the Rhinns proffers. For Bunnahabhain it is the unpeated malt and the water source, the Margadale springs, cutting their course in stoic avoidance of the peat beds of Islay. Islay single malts also have a refined salinity; there is a profusion of seaweedy, kelp-rich whiskies.

This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea, all of which save for Kilchoman, the only inlander. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky. Of late, whiskies from Islay have become increasingly sought after.

Islay Whisky

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This is the first batch of delicious Bunnahabhain single malt from That Boutique-y Whisky. The whisky is rich and fruity with a hint of peat, and the graphic-novel-style label depicts the distillery...  More info
Distilled on 28th March 1980 at Bunnahabhain on Islay, this single cask whisky from Signatory spent over 32 years in an ex-sherry cask before bottling on 5th December 2012 at natural cask strength.  More info
Mourvèdre is a strong, rich red grape, grown all over the world. This is a specially finished 20 year old from Bruichladdich.  More info
User Rating:  Rating (5.0/5)
Strictly One Per CustomerThis will sell out within 5 minutes of me putting the product live. It's a limited release of 2,988 bottles, aged for 32 years in refill American oak casks, and guess what...  More info
A 32 year old Caol Ila, bottled by Signatory. This well aged malt was distilled on the 27th December 1974 and matured in a single cask (hogshead number 12624) before bottling on the 28th June 2007...  More info
A non wine finished Octomore, this was peated to 152 ppm and aged for 5 years. This is the peatiest Octomore yet!  More info
A 25 year old Caol Ila bottled for Berry's Own Selection. This was distilled in 1984 and bottled at cask strength.  More info
$146.84
This Bruichladdich was distilled before the distillery was moth-balled and reopened. Berry Brothers and Rudd of St James', London, bottled this particular Bruichladdich in 2011.  More info
$125.75
The 3rd edition of the 20 year old single from Bruichladdich matured in ex-bourbon barrels, this dram has enjoyed a flirtation in Malmsey casks and has a rich, spicy cooked fruit flavour - the Madeira...  More info
A Hunter Laing bottling of single malt Scotch whisky from one of the most renowned closed distilleries in Scotland - Port Ellen. Distilled at the Islay distillery in September 1978 and aged in a...  More info
$2079.30
A frequent favourite of Diageo's Special Releases, this is the 2014 edition 12 year old Lagavulin single malt Scotch whisky. Featuring malts that were distilled in 2001 and 2002, matured in refill...  More info
A 1 litre bottle of Laphroaig's marvelous Triple Wood, this was bottled for the duty free market. Triple Wood starts off in a similar manner to Quarter Cask, in that it's matured in bourbon barrels...  More info
$120.59
A 15-year-old expression from Bowmore, aimed at the travel retail market, Mariner is a very different Bowmore with a maritime twist.  More info
User Rating:  Rating (4.0/5)
$112.54
This was distilled at the Ardbeg distillery in 1974 and it was bottled especially for Speymalt Whisky's Spirit of Scotland range. A very rare and collectible bottling from the legendary Islay...  More info
$1005.48
Ardbeg 1998 Single Cask
(70cl, 55.60%)
An extraordinary whisky from Ardbeg. This is one of those ultra-rare expressions, which really come around once in a blue moon. This was distilled on the 14th September 1998, before it was filled into...  More info
$796.32
This is a smouldering, intense Laphroaig from the Directors Cut range. It was distilled in October 1990 before a 21 year maturation in a single cask (a refill hogshead). It was then bottled in August...  More info
$337.98
The second release from this distillery in the Elements of Islay range, Br2 carries on from the regular characteristics of the distillery with a fruity and honeyed dram.  More info
$87.52
Maximum one bottle per customer.

A new single malt from a new Islay distillery! This is the Autumn 2009 release, fresh onto the market. Matured for 3 years in first fill and refill Buffalo Trace...  More info
A delicious single cask Bunnahabhain distilled in 1997 and bottled by Wemyss Malts in August of 2008. This is a release of just 360 bottles.  More info
$134.45
A "rather smoky" 10 year old Laphroaig bottled by Douglas Laing for its quality as a fine accompaniment to a good cigar. A release of 362 bottles from a single refill hogshead.  More info
This was distilled at the Bruichladdich distillery in October 1990 before a 21 year maturation in a single cask (refill sherry butt number 8837). It was bottled for the Directors Cut range in 2012...  More info
$198.04
The second edition of the 12 year old was matured in bourbon casks, some first fill, some re fill. Distilled from Optic barley, the malt was peated to 3ppm.  Originally Bruichladdich intended to keep...  More info
User Rating:  Rating (4.5/5)
A heavily peated Bunnahabhain, bottled by Signatory. This was from two hogsheads, numbers 5298 and 5299. Very enjoyable! This is part of a release of just 589 bottles.  More info
This is a Caol Ila distilled in 1990 and bottled by independent bottler Mackillops in 2012. The philosophy behind Mackillops is to take the appreciation of wine to whisky, so the whiskies selected...  More info
This is the first ever rum finished 'Laddie, this was matured for 15 years in bourbon before an additional 2 years in rum casks used to mature their Renegade rums. The rum came from the Uitvlugt and...  More info
User Rating:  Rating (5.0/5)
$87.52
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