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Islay Whisky

Islay (pronounced ‘eye-luh’) whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours, of all the whisky regions of Scotland Islay has attained a truly iconic status. When compared to the various drink producing regions of the world, be it the Grande Champagne designation of Cognac or the first growths of Bordeaux, or that distant island, Madeira, there is something magical about the illustrious Scottish Isle, some 35 miles from the coast of Northern Island.

There are some nine distilleries on the Isle. To the North there lies Bunnahabhain and Caol Ila, to the west of Loch Indaal sits Bruichladdich and further west, the newly founded Kilchoman - Scotland’s most westerly distillery. To the centre of the isle sits the mighty Bowmore, but it is from the southern coast, not far from Port Ellen and the closed distillery of the same name, that the most pungent whisky emanates, produced by the trio of leviathan Ileach distilleries; Ardbeg, Lagavulin and of course Laphroaig. There is a defined power to the whisky, peat being the obvious attribute, certainly the best associated. Smoke is both a flavour of its own, but is intrinsically linked with peat. The peat flavour is imparted during the barley malted process, the smoke used to dry out the barley is produced by burning peat.

There is a marked reduction in peaty power to the far north; the malts of Bruichladdich and Bunnahabhain are comparatively soft. In Bruichladdich’s case it is due to the relative shelter from the elements that the Rhinns proffers. For Bunnahabhain it is the unpeated malt and the water source, the Margadale springs, cutting their course in stoic avoidance of the peat beds of Islay. Islay single malts also have a refined salinity; there is a profusion of seaweedy, kelp-rich whiskies.

This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea, all of which save for Kilchoman, the only inlander. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky. Of late, whiskies from Islay have become increasingly sought after.

Islay Whisky

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The 2008 released 27 year old from Islay giant Laphroaig. This was distilled in 1981 from five casks, previously used for Oloroso sherry, a thick and full single malt with a deep hue.  More info
Part of a release of just 972 bottles from Laphroaig. This 27 year old was distilled in 1980 and aged in 5 casks used previously to hold Oloroso sherry.  More info
Third of a very limited series of special releases from the essential Islay distillery. Delightfully subtle differences compared to previous 12 year old releases. This is the 2008 edition, a cask...  More info
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When Lagavulin decided to produce a 'finished' whisky - The Distillers Edition, there were doubters who thought nothing could be a match for the pungent strength of Lagavulin. Those sceptics were...  More info
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Lagavulin 21 Year Old
(70cl, 56.50%)
A cask strength 21 year old release from Lagavulin, just 6,642 bottles were released, distilled in 1985 and bottled in 2007.  More info
A single cask Port Ellen from the Port Ellen distillery in the town of Port Ellen. This 30 year old single cask release was matured in a refill hogshead, which yielded just 94 precious bottles. Part...  More info
$879.44
The Old Malt Cask, a classic range from indie bottlers Douglas Laing, now comes under the newly formed Hunter Laing as Fred and Stewart Laing have chosen to go their separate ways, splitting the...  More info
$176.10
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Bunnahabhain's Fèis Ìle festival release is a delightfully sherried whisky bottled at 60.1% abv on 19th March 2013. Only 606 bottles were released, each hand signed by...  More info
$234.78
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Bruichladdich's Fèis Ìle 2013 festival bottling was a tribute to Jim McEwan's impressive “50 years of whisky creation”. A vatting of various selected vintages, just 700...  More info
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$234.78
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Kilchoman’s Fèis Ìle 2013 festival release is a vatting of two ex-bourbon casks (246 & 247). Only 500 bottles of this 5 year old Single Malt Scotch Whisky were produced by...  More info
$313.06
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Caol Ila’s limited edition Fèis Ìle festival bottling is a triple matured release of 3,000 bottles. But pray tell, what does ‘Triple Matured’ mean in this case? Well...  More info
$313.06
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Boom! Batch 4 of That Boutique-y Whisky Company's Port Ellen has landed!

After closing its doors in 1983 Port Ellen has become perhaps the most legendary whisky...  More info
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A limited edition port finished Laphroaig release for Fèis Ìle 2013, the Islay whisky festival. Initially matured in bourbon casks, this Single Malt Scotch Whisky has an...  More info
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$140.84
Bowmore Feis Ile 2013
(70cl, 56.50%)
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Bowmore’s festival bottling for Fèis Ìle 2013 was a bourbon matured release of just 1,000 bottles. It's cask strength, non chill-filtered and very yummy.  More info
$156.49
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This year’s Fèis Ìle bottling from Lagavulin is sublime 18 year old selected by Iain McArthur distilled in 1995. A real highlight of the Islay whisky festival, 3,000 of...  More info
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$313.06
Octomore is Bruichladdich's limited edition range of ever popular super peated whiskies; some of the most peated whiskies on the entire planet! Octomore 03.1 is aged for 5 years and made with malt...  More info
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$594.89
Bunnahabhain distilled in 1988 and matured in a single sherry cask for 24 years? Erm, yes. Yes please.  More info
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$168.11
A 30 year old Caol Ila distilled in December 1982 and bottled in April 2013 by Signatory as part of their Cask Strength Collection. Matured in cask 6483, there was an outturn of 270 bottles.  More info
$241.28
A 10 year old autumn distillation from Laphroaig distillery courtesy of Douglas Laing.  More info
$100.68
A smoky single malt from Douglas Laing produced at the Caol Ila distillery. Matured in a single cask and selected as part of the Directors' Cut range, 173 bottles were produced.  More info
$183.42
Distilled at the Caol Ila distillery in 1996, Gordon and MacPhail matured this in their Elgin-based warehouses in refill sherry casks. The result is a rich, coastal dram, with fruity freshness and...  More info
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$94.05
A markedly rich bottling from Gordon and MacPhail, this Bunnahabhain single malt was distilled in 1991 and offers some lovely feinty notes with hints of coffee and honey.  More info
Bruichladdich 1991
(70cl, 55.90%)
Distilled in 1991, this cask strength single malt was bottled in May of 2008, having been matured in refill sherry hogsheads, a rare independent bottling from Gordon and MacPhail.  More info
$109.99
A limited edition sherry finished single malt from Caol Ila, just 280 bottles were released, distilled in 1984 and bottled in October of 2008 by Gordon and MacPhail, a beautifully balanced whisky from...  More info

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