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Islay Whisky

Islay (pronounced ‘eye-luh’) whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours, of all the whisky regions of Scotland Islay has attained a truly iconic status. When compared to the various drink producing regions of the world, be it the Grande Champagne designation of Cognac or the first growths of Bordeaux, or that distant island, Madeira, there is something magical about the illustrious Scottish Isle, some 35 miles from the coast of Northern Island.

There are some nine distilleries on the Isle. To the North there lies Bunnahabhain and Caol Ila, to the west of Loch Indaal sits Bruichladdich and further west, the newly founded Kilchoman - Scotland’s most westerly distillery. To the centre of the isle sits the mighty Bowmore, but it is from the southern coast, not far from Port Ellen and the closed distillery of the same name, that the most pungent whisky emanates, produced by the trio of leviathan Ileach distilleries; Ardbeg, Lagavulin and of course Laphroaig. There is a defined power to the whisky, peat being the obvious attribute, certainly the best associated. Smoke is both a flavour of its own, but is intrinsically linked with peat. The peat flavour is imparted during the barley malted process, the smoke used to dry out the barley is produced by burning peat.

There is a marked reduction in peaty power to the far north; the malts of Bruichladdich and Bunnahabhain are comparatively soft. In Bruichladdich’s case it is due to the relative shelter from the elements that the Rhinns proffers. For Bunnahabhain it is the unpeated malt and the water source, the Margadale springs, cutting their course in stoic avoidance of the peat beds of Islay. Islay single malts also have a refined salinity; there is a profusion of seaweedy, kelp-rich whiskies.

This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea, all of which save for Kilchoman, the only inlander. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky. Of late, whiskies from Islay have become increasingly sought after.

Islay Whisky

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Origin Gin
Ardbeg Still Young
(70cl, 56.20%)
Part of a range from Ardbeg exhibiting the affects of age on their wonderful single malt whisky. Still Young represents the second stage, aged for 8 years.  More info
User Rating:  Rating (4.5/5)
The first ever Ardbeg Supernova, and Ardbeg's initial go at producing super peaty whisky! This was created specially for the Ardbeg Committee, and when we first tasted it we couldn't believe how...  More info
$479.65
The most heavily peated Ardbeg ever released. In our humble opinion, this is the best of the heavily peated whiskies available today. Top tip - this whisky makes a lot more sense if you 'build up' to...  More info
User Rating:  Rating (3.0/5)
Maximum one bottle per customer.Quite possibly the most exciting new whisky release for 2010! This is the brand new Supernova, stronger, more pungent in flavour, and more earthy than last year's...  More info
User Rating:  Rating (4.0/5)
$279.76
Ardbeg Uigeadail is a 'dark and mysterious' expression from the popular Islay distillery, a rich and smoky single malt with incredible balance and depth of flavour. This one has a slightly damaged...  More info
$96.83
Looks like a regular Ardbeg Uigeadail doesn't it? Well, look closer! It's got a slightly different box...  More info
Ardbeg Very Young
(70cl, 58.30%)
The first part in the Young series from Ardbeg, tracking the development of Ardbeg whisky, aged for just a few years, all the way up to the standard Ardbeg at 10 years old. Very interesting indeed...  More info
$495.64
A super rare and nigh on impossible to find bottling from the Ardbeg Committee. This is the prequel to Uigeadail, named the Young Uigeadail, or "Oogling". It is a slightly younger version, made with...  More info
$686.02
Ardbog (Ardbeg)
(70cl, 52.10%)
STRICTLY ONE PER CUSTOMER

A limited edition Ardbeg released during the Fèis Ìle whisky festival. Aged in a combination of bourbon as well as some Manzanilla sherry casks, it was produced for...  More info
User Rating:  Rating (3.5/5)
$215.86
A single cask Islay whisky from a secret distillery (let's just say its name rhymes with Moona-HAR-ven), this, as the name suggests, is a warming, spicy malt with loads of fruity flavour. Distilled in...  More info
$114.32
This is a superb whisky from Wemyss Malts and it was distilled at the Laphroaig distillery in 1998. It was aged in a single hogshead before bottling in 2012. With the apt moniker "Beach Bonfires"...  More info
$133.64
Smoky, fleeting, and somewhat ethereal. Delicious single cask Bunnahabhain from Wemyss.  More info
$116.51
A supremely good little whisky, bottled by Speciality Drinks. Bn1 is the first ever Elements of Islay release from this secret "unnamed" distillery at the north of Islay whose name rhymes with...  More info
$62.29
This Bunnahabhain is the fourth release from this distillery from independent bottler Speciality drinks.  More info
$63.24
Bottled for the Boisdale Bar and Restaurant, this was distilled at Laphroaig in 1998, and aged in hogshead number 700218 before bottling in 2011. Selected by Doug McIvor.  More info
$84.67
This is a single malt whisky bottled by Wemyss Malts. Wemyss originally dealt in wine, as such they are taking a vintner's approach to selecting whisky.

Wemyss name their single malt whiskies after...  More info
$113.98
A delicious single cask Bunnahabhain distilled in 1997 and bottled by Wemyss Malts in August of 2008. This is a release of just 360 bottles.  More info
$133.64
This is the first batch of That Boutique-y Whisky Company’s Bowmore. This offering is a peaty style with a sherried streak running right through the middle of it.

‘That Boutique-y Whisky Company’...  More info
The second batch of That Boutique-y Whisky Company's Bowmore is a smoky, muscular whisky with more than a hint of sherry in the mix. It comes with a rather wonderful comic book illustration of the...  More info
One of 306 bottles yielded at 54.7% ABV. The younger bowmores from Adelphi are a stark contrast to the distillery's own younger releases, and stand up well to the (very impressive) Tempest releases.  More info
This was distilled in March of 1997, and it was aged in refill hogshead 3538 for 10 years before bottling in May 2008 by Douglas Laing.  More info
This was distilled at Bowmore in Autumn of 2000 and aged for 10 years in a single refill hogshead before bottling for the Provenance range from Douglas Laing in Autumn of 2010. Deliciously malty...  More info
$78.10
This was distilled at the Bowmore distillery in Autumn 2002 before a 10 year maturation in a single refill hogshead. It was bottled for the Provenance range in Winter 2012.  More info
$97.75
A winter distillation of Bowmore from indie bottlers Douglas Laing. Part of their Provenance range, this Islay single cask whisky was bottled in spring 2013 after 10 years in a refill hogshead.  More info
$97.75
STRICTLY 1 PER CUSTOMER

If the chaps at Bowmore are to be believed, the Devil himself once visited the Islay town and hid in a church. But, because the Devil is silly, he hid in a round church...  More info
User Rating:  Rating (5.0/5)
$92.88
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