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Islay Whisky

Islay (pronounced ‘eye-luh’) whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours, of all the whisky regions of Scotland Islay has attained a truly iconic status. When compared to the various drink producing regions of the world, be it the Grande Champagne designation of Cognac or the first growths of Bordeaux, or that distant island, Madeira, there is something magical about the illustrious Scottish Isle, some 35 miles from the coast of Northern Island.

There are some nine distilleries on the Isle. To the North there lies Bunnahabhain and Caol Ila, to the west of Loch Indaal sits Bruichladdich and further west, the newly founded Kilchoman - Scotland’s most westerly distillery. To the centre of the isle sits the mighty Bowmore, but it is from the southern coast, not far from Port Ellen and the closed distillery of the same name, that the most pungent whisky emanates, produced by the trio of leviathan Ileach distilleries; Ardbeg, Lagavulin and of course Laphroaig. There is a defined power to the whisky, peat being the obvious attribute, certainly the best associated. Smoke is both a flavour of its own, but is intrinsically linked with peat. The peat flavour is imparted during the barley malted process, the smoke used to dry out the barley is produced by burning peat.

There is a marked reduction in peaty power to the far north; the malts of Bruichladdich and Bunnahabhain are comparatively soft. In Bruichladdich’s case it is due to the relative shelter from the elements that the Rhinns proffers. For Bunnahabhain it is the unpeated malt and the water source, the Margadale springs, cutting their course in stoic avoidance of the peat beds of Islay. Islay single malts also have a refined salinity; there is a profusion of seaweedy, kelp-rich whiskies.

This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea, all of which save for Kilchoman, the only inlander. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky. Of late, whiskies from Islay have become increasingly sought after.

Islay Whisky

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A single cask, cask strength Bowmore from Duncan Taylor's Rare Auld range. This was distilled in October 1982 and aged for 28 years in cask 85213 before bottling in September of 2011. A release of 204...  More info
$241.51
Bowmore 29 Year Old 1982
(70cl, 47.30%)
An astounding 2011 edition from Bowmore. This was distilled in 1982, and comes packaged in a very handsome wooden box, with its own leather strap. Each bottle comes with a certificate of authenticity...  More info
This Bowmore was distilled in October of 1982 and was aged for 29 years in cask 85212 before bottling by Duncan Taylor in October 2011. A cask strength release of 218 numbered bottles.  More info
A 30 year old Bowmore, packaged in a handsome opaque black ceramic decanter bottle, with a beautifully painted sea dragon on the bottle. It has a dragon on it, so you know it must be good.  More info
User Rating:  Rating (5.0/5)
$801.59
In celebration of the 50th anniversary of the Stanley P. Morrison Company, Bowmore's owners since 1963, this 32 year old single malt Scotch whisky was bottled around the year 2000. The Bowmore whisky...  More info
$1756.39
A cask strength 34 year old single malt from Bowmore. This was distilled in 1971 and matured in ex-sherry casks before bottling as part of an outturn of just 960 bottles. The colour is rich and dark...  More info
An absolutely stunningly packaged Bowmore distilled on the 24th September 1970, aged in sherry butt 4687 and bottled at natural cask strength for Signatory's Cask Strength Collection on the 15th June...  More info
Bowmore 37 Year Old 1968
(70cl, 43.40%)
A 37 year old offering from Bowmore, matured in ex-bourbon casks and presents a rare bottling from an outturn of just 708 bottles. A spicy, oily, slightly vegetal whisky of excellent depth.  More info
This incredible Bowmore was aged for a whopping 40 years. When you think that 40 year old Bowmores regularly command prices of upwards of several thousand pounds you know this is an amazing bargain!  More info
What a very handsome and shiny wooden box this comes in. Behold it and marvel at its fine craftsmanship. The whisky contained within was distilled on the 15th September 1970 and aged for 40 years in...  More info
Bowmore 46 Year Old 1964
(70cl, 42.90%)
This is a forty-six year old Bowmore presented in a beautiful glass bottle and wooden box. The whisky has been gently maturing in ex-Bourbon cask for almost half a century and was then finished in...  More info
User Rating:  Rating (3.0/5)
$12810.77
7 year old Bowmore, bottled for Murray McDavid. This was distilled at the Bowmore distillery in 2002, aged in bourbon barrels and then finished in casks from First Growth Bordeaux winery Château...  More info
An 8 year old Bowmore distilled in Winter 1998. This was aged for 8 years, and it was finished in a Gabriel Meffre Rhone Valley wine cask (number 3895) before bottling in Autumn of 2007.  More info
$45.98
This was distilled at Bowmore on the 14th June 1999, and it was aged in Limousin oak in warehouse 5 for 8 years before bottling for the 2008 Feis Ile. A release of 800 numbered bottles, fabulous...  More info
$131.39
A release of 583 bottles of cask strength 8 year old Bowmore, bottled by Adelphi. This was distilled in 2001, and matured in cask number 1126 - a refill butt.  More info
This was distilled at Bowmore in 2002, and it was initially aged in bourbon casks. It was then taken to Bruichladdich, where it was finished for a few years in Chateau Latour casks. A release of 2,100...  More info
$60.85
This Bowmore was bottled in 2012 by Berry Brothers and Rudd. Bowmore is the oldest distillery on Islay and still delivers a top quality Scotch.  More info
$76.91
A refill hogshead matured Bowmore. This was distilled in Winter 1998 and aged for 9 years in casks 4109 and 4110 before bottling for Douglas Laing's Provenance range in Winter 2008.  More info
A 9 year old Bowmore from Douglas Laing's Provenance range. This whisky was distilled in Summer 1999 and bottled in 2009 after maturation in a single refill hogshead.  More info
$71.43
This Bowmore was aged in a sherry cask for 9 years. It was taken for additional maturation at the Bruichladdich warehouses, before bottling in 2009. A release of 1,600 bottles from Murray McDavid.  More info
$62.45
This was distilled at Bowmore in 2001, and initially aged in bourbon casks. It was then taken a few miles down the road to the Bruichladdich distillery, where it was finished in Port Pipes before...  More info
$57.64
This was distilled at Islay's Bowmore distillery in 2003 before a 9 year maturation in a single cask (cask number 20060). It was bottled by Berry Brothers and Rudd in 2013.  More info
$69.78
Independently bottled Islay single malt Scotch whisky from the beloved Bowmore distillery. It was put into the single refill hogshead in Winter 2003 and emerged from the cask in Spring 2013, like a...  More info
$95.48
A 9 year old Bowmore from that was bottled by Douglas Laing. This was selected for its flavour qualities that make it the perfect partner for a good cigar.  More info
This very special Bowmore was distilled on the 14th June 1999 and it was aged in sherry, bourbon and wine casks in warehouse 6 before bottling in 2009 for that year's Feis Ile. A release of 900...  More info
$200.34

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