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Highland Whisky

As a very vague rule of thumb, the Highlands region is one of big-bodied whiskies, often peated and smoky, often very powerful. The Highlands is such a large, diverse region that is difficult to categorize their whiskies accurately. Technically speaking, the Islands has not been officially recognised as a region of its own and, as such, is included in the Highlands appellation. For the sake of precise classification, we shall choose to note the separation.

It is worth looking at the subcategories within the Highlands, typically broken down into the cardinal compass points. The Northern Highlands is an area of big-bodied, cereal rich, sweet and mouth-filling whiskies. Noteworthy examples are The Dalmore from Alness in Ross-shire, whose single malts are rich and sherried with honeyed sweetness and, of course, Glenmorangie, whose full-bodied whiskies are among the world’s best-selling. The Southern Highlands produces lighter, fruitier and drier whiskies. Edradour and Aberfeldy are good examples. The Eastern Highlands proffers full-bodied, dry, well-fruited single malts. Glen Garioch whiskies are wonderful examples; their twenty-one year-old is a personal favourite with its beautiful fruit and smoke. The Western Highlands locale is one of full-bodied, powerful single malts, peated and smoky. Oban is a wonderful example and Dalwhinnie consistently amazes.

Highland Whisky

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An old, rare edition of the classic Dalmore 12 year old - a rich, malty, orangey Highland dram. Great stuff!  More info
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Distilled in 1995, Dalmore's Age of Exploration was aged in white oak barrels and finished in Madeira casks for three years, before a final year spent resting in Matusalem Oloroso Sherry butts before...  More info
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A release of just 239 bottles of 27 year old, single cask Teaninich! This was distilled in December 1982, and aged in a refill hogshead before bottling for Douglas Laing's Old Malt Cask range in...  More info
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This was distilled at the Glengoyne distillery in December of 1996. It was aged for 13 years in a single refill hogshead before bottling in January of 2010. A release of 311 bottles from the Old Malt...  More info
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This was distilled at Glen Ord in January 1989. It was then aged for 21 years in a refill butt before bottling in September 2010. A release of 361 bottles from the Old Malt Cask range.  More info
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A spicy, rich Glen Garioch distilled in May of 1986, aged for 25 years in a single refill hogshead and bottled in November 2011 for Douglas Laing's Old Malt Cask range.  More info
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A big, spicy Dalmore bottled by Douglas Laing for their Old Malt Cask range. This was distilled in April of 1999 and was aged for 12 years in a single refill butt before bottling in April of 2011. A...  More info
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A rich, spicy Clynelish distilled in June 1995 and aged for 16 years in a refill hogshead before bottling in November 2011. A release of 287 bottles from Douglas Laing's Old Malt Cask range.  More info
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A 15 year old, single cask Ben Nevis, distilled in the Highlands in October 1995, it was then bottled in December 2010 by Douglas Laing for the Old Malt Cask range. A release of just 333 bottles.  More info
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This was distilled at the Balblair distillery in June 1990. It was then aged for 20 years in a refill sherry butt before bottling in June 2010 for the Old Malt Cask range from Douglas Laing. A release...  More info
User Rating:  Rating (4.5/5)
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A fabulous single cask Dalmore, distilled in April 1990 and aged in sherry butt DL7152 for 21 years before bottling in August of 2011. This comes from Douglas Laing's wonderful Director's Cut range...  More info
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Just look at how marvellously dark this whisky is. Regard it! This was distilled in 1966, before a 45 year maturation in sherry wood. It was bottled by Douglas Laing for their Director's Cut range...  More info
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A forty-five year old bottling of Invergordon grain whisky. Grain whisky hasn't been malted and this creates a sweeter and more syrupy style different to the single malt whiskies we know and love...  More info
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A "pure malt" from Glen Mhor, this is an incredibly rare whisky bottled in the days of "proof" and measuring volume in fluid ounces! A great whisky from a now lost distillery…  More info
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A 10 year old Royal Lochnagar, distilled in Winter 2001 and aged in a refill hogshead before bottling in Summer 2011. This was bottled for the Provenance range.  More info
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A 12 year old Glengoyne distilled in Winter 1999, this was aged in a refill hogshead before bottling in 2011 for Douglas Laing's Provenance range.  More info
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A single cask Glencadam distilled in the Winter of 1998 and aged in a refill butt before bottling after 12 years. This is un-chillfiltered with no added colouring and comes from Douglas Laing's...  More info
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A single cask Highland malt from the Glen Ord distillery. This was distilled in Autumn 2004 and aged for 7 years in a refill hogshead before bottling in Autumn 2011 for Douglas Laing's Provenance...  More info
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This was distilled at the Glen Ord distillery in Spring of 2000. It was aged in a single refill hogshead for 11 years before bottling by Douglas Laing. They chose it for their Provenance range which...  More info
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An 11 year old Fettercairn, distilled in Autumn 2002, this was aged in a single refill hogshead before bottling by Douglas Laing in Winter 2011 for the Provenance range.  More info
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A 10 year old Dalmore, with a beautifully rich berry fruit character. This was distilled in the Spring of 2001, and aged in a refill hogshead before bottling for the Provenance range in 2011.  More info
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This was distilled at Blair Athol in Winter of 1999, before a 12 year maturation in a single sherry butt before bottling in Winter 2011 for Douglas Laing's Provenance range.  More info
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This was distilled at the Ben Nevis distillery in Autumn 1998. It was aged for 12 years in refill hogshead 7432 and bottled in Summer of 2011 for the Provenance range.  More info
$71.38
This was distilled at Ben Nevis in Autumn of 1997. It was then aged for 14 years in a single refill hogshead before bottling in Winter of 2012 for the Provenance range.  More info
$85.13
This Balblair was distilled in 1992 and bottled by hand in 2011.  More info
$161.39

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