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English Gin

English Gin

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Does what it says on the label. Bathtub Gin, aged in a 20 litre barrel previously used to hold Bitters. Is Batshit-Mental. Also delicious.  More info
A classic gin from the 1970s. Launched in 1959, Bombay Dry Gin preceded Bombay Sapphire, with this 75cl bottling having been produced for export to Italy.  More info
$193.33
Not as well known as Bombay Sapphire but just as tasty, Bombay Dry Gin is somewhat like the ancestor to the aforementioned blue bottle gin. This antique comes from the 1970s and was made for the...  More info
$193.33
A back bar classic, Bombay Original London Dry Gin was first produced in 1959, preceding Bombay Sapphire by around 25 years. It is made with a different recipe to Bombay Sapphire, using 8 botanicals...  More info
$38.67
Bombay Sapphire is one of the most popular London Dry Gins, now available with the addition of Thai lemongrass and Vietnamese black peppercorns, taking the total of botanicals to a round dozen in this...  More info
User Rating:  Rating (5.0/5)
$71.42
Boodles Gin has recently been revived with a new bottle design and lower ABV, but this, my friends, is from Ye Olde Times (also known as the 1970s). It's got the higher ABV and classic label and...  More info
$193.33
Booth's is a classic London Dry Gin, created in the mid-18th century by the Booth family. This is an old edition from the early 1980s.  More info
Booth proclaimed their High & Dry LondonDry Gin to be "the world's driest gin", which is quite a lofty claim, even back in the 1960s, when this bottle was produced.  More info
$232.00
A tall, slender bottle of Booth's High & Dry London Dry Gin, made in the 1990s. Sadly, this brand is no longer produced, though this does make it a collectible piece for gin fanatics.  More info
$116.00
Look at all of those lions protecting this 1970s bottle Booth's Finest Dry Gin! 6 lions on a gin, as Baddiel and Skinner once crooned.  More info
$193.33
This 1950s bottling of Booth’s High & Dry looks as if it has a frosted glass bottle. Then again, perhaps that's just dust, a vital component of any self respecting antique bottle.

Pleasingly, this...  More info
$232.00
Booth’s High & Dry was originally marketed as the driest gin in the world but is sadly no longer made. The 1960s bottling is a rare treat.  More info
$193.33
Booth's House of Lords gin is decorated with lions, not lords. Perhaps they thought lords wouldn't sell well, but everybody likes lions, right? Classic London Dry Gin from the 1970s.  More info
$193.33
This is a classic, traditionally made London Dry Gin from Sir Robert Burnett & Co. It was exported in Milan, Italy in the 1970s.  More info
$154.67
This is a rare 1970s bottle of London Dry Gin, produced and bottled in London by Sir Robert Burnett and Co. White Satin is a traditionally styled dry gin. Very collectible.  More info
$154.67
Made in the 1950s, this Burnett’s White Satin London Dry Gin is around 60 years old! White Satin makes it sound like it should be covering a sofa. However, if you do cover your sofa with this, you're...  More info
$193.33
Butler's Gin adds most of its botanicals using infusion bags, which are placed into each 20 litre batch of juniper-flavoured spirit. The bags contain organic lemongrass, cardamom, coriander, star...  More info
User Rating:  Rating (5.0/5)
$54.28
A limited edition of 500 handsome bottles, all hand signed by The Butler himself, Ross Butler of Hackney Wick. He uses the unusual method of infusion to add botanicals such as organic lemongrass and...  More info
User Rating:  Rating (5.0/5)
$57.16
Cask-Aged Gin
(50cl, 43.30%)
Cask-Aged Gin from that marvellous Professor Cornelius Ampleforth fellow! Made by taking tiny "octave" casks (roughly a fifth of the capacity of standard hogsheads), and filling them with the...  More info
User Rating:  Rating (5.0/5)
$40.20
Cask-Aged Gin - Batch 1
(50cl, 43.30%)
When Professor Cornelius Ampleforth acquired some octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) what did he decide to do with them? Make cask-aged gin of...  More info
Cask-Aged Gin - Batch 2
(50cl, 43.30%)
When Professor Cornelius Ampleforth acquired some octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) what did he decide to do with them? Make cask-aged gin of...  More info
User Rating:  Rating (5.0/5)
Cask-Aged Gin - Batch 3
(50cl, 43.30%)
When Professor Cornelius Ampleforth acquired some octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) what did he decide to do with them? Make cask-aged gin of...  More info
Cask-Aged Gin - Batch 4
(50cl, 43.30%)
This is the fourth batch of Professor Cornelius Ampleforth's wonderful Cask-Aged Gin. It was made by taking tiny "octave" casks (roughly a fifth of the capacity of standard hogsheads), and filling...  More info
When was the last time you saw a mulberry? It's probably been a while as they're not grown as much as they were back in the old days, and William Chase thinks that's a damn shame. After hearing...  More info
$55.66
An antique bottle of Christie's London Dry Gin, which has recently seen a relaunch in New Zealand. If you wanted to see how it tasted and how it looked in the 1970s, here's you chance. Surprisingly...  More info
$193.33
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.