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Campbeltown Whisky

Campbeltown whiskies are a curious mix. Characteristics include a defined dryness with a pungency, smoke and a solid salinity. Imagine a cross between the Lowlands and the Western Highlands with a pinch of salt thrown in for good measure.

There was a time when Campbeltown was the most prolific of all of Scotland’s whisky regions. Around a century ago there were as many as twenty-eight distilleries in the geographically smallest of Scottish appellations. Today there are but three: the newly founded Mitchell’s Glengyle, though it will be a few more years ‘til any Glengyle single malt whisky is bottled, Glen Scotia and Springbank, a distillery which produces three very different whiskies using different levels of peat and still combination. Campbeltown sits on the Mull of Kintyre peninsula protruding from the western coast, ‘mist rolling in from the sea’. It is the proximity to the coast that gives the whisky its salty tang. Campbeltown single malts are often superb aperitifs.

Campbeltown Whisky

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This is a robust, full-bodied single cask whisky from the Springbank distillery, distilled in November 1993 and aged in hogshead 482 for 19 years before bottling for our Single Cask series on the 27th...  More info
User Rating:  Rating (5.0/5)
This was distilled at the Springbank distillery in July of 1991, before a 20 year maturation in a single refill hogshead. It was bottled in November 2011 for Douglas Laing's Old and Rare Platinum...  More info
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Springbank 21 Year Old has become something of a legend among whisky lovers and with good reason. It's a spectacular dram that offers unbelievable complexity.  More info
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An old single malt, distilled around 40 to 50 years ago! This is an extremely rare edition of Springbank 25.  More info
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This is an incredibly rare and impressive Springbank from our Lost Bottlings Series, which scored 95 points from Jim Murray in his 2014 Whisky Bible. The range represents the very rarest in whiskies...  More info
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A single cask from Springbank. This was distilled on the 12th of February 1969, aged for 40 years in refill sherry butt number 263, and bottled at cask strength on the 14th September 2009 by...  More info
Distilled at Campbeltown's Springbank distillery in October of 1996, aged for 7 years in refill sherry and finished for two in first fill Marsala casks before bottling in August 1996 as part of a...  More info
A truly staggering bottling from That Boutique-y Whisky Company, this one was sourced from the Springbank distillery. It offers up all the classic oily, coastal flavour you'd expect, and even comes...  More info
Springbank CV
(70cl, 46%)
A new release of CV from Springbank. This is the second edition, and CV really does stand for Curriculum Vitae in this case! It is made up of varying ages and styles of whisky from the Campbeltown...  More info
A blend to commemorate the sixtieth anniversary of the Edinburgh International Festival, part of a limited release of just 2006 bottles.  More info
This is a fantastic offering from Springbank, limited to 9,000 bottles. It's matured in very small casks and predictably tastes a lot older than its 10 years.  More info
User Rating:  Rating (4.5/5)
With the alluring name "Strawberry Ganache", this is a 1991 vintage from Wemyss Malts. It was distilled at Glen Scotia before maturation in a single cask for 21 years. There are 833 bottles available.  More info
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A little trio of CV malts from the Springbank distillery in Campbeltown. In it there is the triple distilled, and very smooth, Hazelburn, the peaty Longrow, and the full-bodied Springbank. By CV they...  More info
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This gift pack holds three 20cl bottles of single malt whisky. These are the oily Springbank 10 Year Old, the floral Hazelburn 12 Year Old and the smoky Longrow Peated. Perfect for getting to grips...  More info
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