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Campbeltown Whisky

Campbeltown whiskies are a curious mix. Characteristics include a defined dryness with a pungency, smoke and a solid salinity. Imagine a cross between the Lowlands and the Western Highlands with a pinch of salt thrown in for good measure.

There was a time when Campbeltown was the most prolific of all of Scotland’s whisky regions. Around a century ago there were as many as twenty-eight distilleries in the geographically smallest of Scottish appellations. Today there are but three: the newly founded Mitchell’s Glengyle, though it will be a few more years ‘til any Glengyle single malt whisky is bottled, Glen Scotia and Springbank, a distillery which produces three very different whiskies using different levels of peat and still combination. Campbeltown sits on the Mull of Kintyre peninsula protruding from the western coast, ‘mist rolling in from the sea’. It is the proximity to the coast that gives the whisky its salty tang. Campbeltown single malts are often superb aperitifs.

Campbeltown Whisky

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A staggeringly good cask strength edition of the 12 year old Springbank. 60% matured in first fill and the remainder in refill sherry hogsheads. A favourite amongst Campbeltown whisky fans already.  More info
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$67.83
A 10 year old Springbank from the Old Malt Cask range from Douglas Laing. This was distilled in October 2006 and aged in refill hogshead number 3553 before bottling in May 2007.  More info
$77.63
Distilled at Campbeltown's Glen Scotia, a relatively small distillery, in 1992, and bottled by Berry Brothers in 2008 at 16 years of age.  More info
A release of 16 year old springbank from the Old Malt Cask range, bottled at a healthy 50% abv from a refill hoggie.  More info
Springbank aged for 12 years and bottled at 58.5%abv without chill-filtration. This is Campbeltown's premier whisky delivered at full strength for maximum impact, water may be advised.  More info
$91.53
A wonderful 17 year old Glen Scotia, with an interesting story. First off, this was aged in bourbon barrels, before Murray McDavid got hold of it. They took it to the Bruichladdich distillery where it...  More info
$108.74
Distilled at Glen Scotia, on the 17th April 1991, this was aged for 20 years in two hogsheads, before bottling by Signatory on the 24th May 2011. A release of 407 bottles.  More info
$88.40
The third release from the Mitchell's Glengyle distillery in Campbeltown. This one was bottled in June 2011, and it has a wonderful honeyed, chocolaty flavour.  More info
$53.44
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