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Islay Single Malt Whisky

Islay is usually associated with peaty single malt whiskies, and it is unsurprising for the three powerhouse distilleries on its south coast, that have become world famous, produce some exceptional peaty single malt whiskies. Ardbeg, Laphroaig and Lagavulin all enjoy a sort of cult status. There are also some less peaty drams. Take Bunnahabhain. The distillery sits to the north of the isle and produces fruitier single malts. There is also the Bruichladdich distillery, which is known for their experimental stance when producing single malt, as well as Caol Ila and the newer farm-distillery of Kilchoman, both of which are usually peated, but not to the same level as the three mentioned at the top. Single malt whisky must be produced at a single distillery, from nothing other than yeast, water and malted barley before being distilled in pot stills and matured for a minimum of three years and a day in oak casks.

Islay
This is the 5th official release from Islay's smallest distillery and youngest distillery, Kilchoman. This was aged for 3 years in fresh bourbon barrels.  More info
User Rating:  Rating (3.0/5)
A non wine finished Octomore, this was peated to 152 ppm and aged for 5 years. This is the peatiest Octomore yet!  More info
A 27 year old Port Ellen bottled under the Old Malt Cask label from Douglas Laing. It won't be around for ever, Port Ellen. And you'll miss it when it's gone so you will.  More info
A peaty, smoky 8 year old whisky, this Laphroaig was bottled for Douglas Laing's Ceramic Premier Barrel range. A release of 371 decanter bottles.  More info
A new addition of Bruichladdich Organic. This follows on from the 2003 edition, and there are only a couple of current production single malts that are certified organic. It is made with organic...  More info
User Rating:  Rating (4.0/5)
Aged for a whopping 35 years, this cast strength Bunnahabhain from Adelphi offers oodles of character. It was bottled in 2010 as part of a release of just 157 bottles.  More info
Distilled in September 1996 and aged for 14 years in a refill hogshead before bottling for the Old Malt Cask range in September 2010 as part of a release of 329 bottles.  More info
A 9 year old Caol Ila, bottled for the Douglas Laing Provenance range. This was distilled in the Winter of 2000 and bottled in the Summer of 2010.  More info
The first NAS release from Bruichladdich's Port Charlotte Brand. A superb balance of peat and smoke. Retains the intensity of other Port Charlotte releases without compromise.  More info
User Rating:  Rating (3.5/5)
$56.94
Highly anticipated release from Diageo's now defunct Port Ellen distillery. In our humble opinion, perhaps not quite as good as last year's release, but nevertheless still quite special, and will sell...  More info
The 2010 Lagavulin Special Release from Diageo. This 12 year old is a vatting of refil American oak casks, and it marks the 9th in the series so far. Sweet and intense.  More info
User Rating:  Rating (4.5/5)
17 year old Caol Ila distilled in March 1990 and aged in claret wine barrel number 4055 before bottling December 2007 for the Old Malt Cask range.  More info
A sherry cask Bowmore distilled in 1989. The cask was selected by Jim McEwan and it was bottled at the Bruichladdich distillery in 2010. This is part of a release of 479 bottles.  More info
Distilled in 1980 at Lagavulin, this is one of the tremendous Distiller's Editions finished in Pedro Ximénez casks. It's delicious - like peat smoke mixed with syrupy rich sherry.  More info
User Rating:  Rating (4.5/5)
$205.86
This was distilled at Lagavulin in 1987 and finished in Pedro Ximénez dessert sherry casks. Bottled in 2003, this stuff is fantastic. A glass of this goes astonishingly with a chocolate-based dessert.  More info
$164.83
A 20cl Advance Sample from Douglas Laing. This was distilled at the Port Ellen distillery in November 1982 and aged for 25 years in sherry butt number 4673. It was bottled in September 2008.  More info
A stunning 26 year old from the Port Ellen distillery - one of the most legendary distilleries in the world. This was distilled in February 1982 and aged for 26 years in sherry butt number 4447 before...  More info
This was distilled in April 1992 and aged in refill hogshead number 3932 for15 years before bottling in October 2007 as an "Advance Sample" from the Old Malt Cask range.  More info
Distilled at Laphroaig in the Summer of 1999, this was aged in refill hogshead number 4203 before bottling in Spring 2008. Bottled as part of the Provenance range.  More info
$62.67
This was distilled at the Caol Ila distillery in Askaig in the Spring of 1998. It was aged for a decade in a single refill barrel (number 4297) before bottling in the Spring of 2008 by Douglas Laing.  More info
This was distilled at Bunnahabhain in the Winter of 1999. Lots of buttery, woody, fruity flavour. This was aged for 8 years in refill hogshead number 4073. It was bottled under the Provenance range in...  More info
$53.01
An 8 year old Bowmore distilled in Winter 1998. This was aged for 8 years, and it was finished in a Gabriel Meffre Rhone Valley wine cask (number 3895) before bottling in Autumn of 2007.  More info
$46.14
Distilled in March 1983 at the Bowmore distillery, this was aged for 25 years in a single cask before bottling at natural cask strength in August 2008 for the Old and Rare Platinum selection.  More info
About as rare as they come, this is one of the very last whiskies released before Ardbeg shut down for a few years. Highly collectable and absolutely incredible in flavour (we've heard).  More info
User Rating:  Rating (1.5/5)
$986.17
A super rare and nigh on impossible to find bottling from the Ardbeg Committee. This is the prequel to Uigeadail, named the Young Uigeadail, or "Oogling". It is a slightly younger version, made with...  More info
$690.21
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