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Highland Single Malt Whisky

Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.

Highland
Bottled for a good cause, this was released by Dalmore to help raise money for the River Dee, a popular Scottish salmon fishing river. They've also released bottles in honour of the rivers Tay, Tweed...  More info
User Rating:  Rating (5.0/5)
A very rare and exciting release for 2011, this was distilled in 1973, and aged for 36 years in refill American oak cask 25602. The result was 184 bottles of spectacular malt whisky…  More info
$774.65
A small batch release from the Old Pulteney distillery, this 23 year old was aged in sherry casks (rather unusual for the distillery). These will certainly sell like hot cakes, hot cakes with a spicy...  More info
$354.76
OK everyone, we have to come clean! The miraculous discovery of this 105 year old whisky may have had something to do with its launch on April Fools’ Day 2011.

It’s also possible that some sneaky...  More info
User Rating:  Rating (4.5/5)
$1433159.70
Dalmore donates a good proportion from the sale of each bottle of Dalmore Spey Dram to the River Spey foundation. The whisky is aged in Oloroso sherry and bourbon casks, and it full of flavour.  More info
User Rating:  Rating (5.0/5)
Dalmore launched the Rivers Collection with the aim of raising £400,000 to help conserves four of Scotland's best loved fishing rivers. The Tay dram was aged in bourbon and Oloroso sherry, and Dalmore...  More info
This was bottled in 2011, after a successful bottling in 2010 celebrating the UK's best salmon river (we know what you're thinking, yes it's about time the River Tweed gets some props). Dalmore...  More info
User Rating:  Rating (3.0/5)
12 year old distilled on the 20th February 1998 and aged in hogshead 3473 and bottled on the 24th September 1998 at natural cask strength. Just 266 bottles of this.  More info
12 year old Clynelish distilled in February 1998 and aged in hogsheads 2454 and 2455 before bottling by Signatory in March 2010. A release of 798 bottles.  More info
User Rating:  Rating (4.5/5)
12 year Blair Athol aged in hogsheads 2764 and 2765 before bottling by Signatory. A release of 753 bottles.  More info
This single cask Ben Nevis was distilled in July 1992 and aged in sherry butt number 2304 before bottling in March 2008. A release of 738 bottles from Signatory's Cask Strength Collection.  More info
Bourbon matured and finished in first growth Paulliac wine casks from Chateau Latour, this is no ordinary Clynelish. Bottled at Bruichladdich, a release of 2,100 bottles.  More info
This 13 year old Clynelish from Murray McDavid was aged in bourbon casks, and finished in first growth Paulliac wine casks from Chateau Lafite. Bottled at Bruichladdich and a limited release of just...  More info
Presentation set comprising a full-sized bottle of Glenmorangie originaland two tasting glasses. Very, very nice presentation.  More info
$65.81
A genuinely superb port-finished whisky from Glengoyne.  More info
$103.70
A single-cask release from Glengoyne. Comparatively light in colour when compared to some other releases, this superb 23yo exhibits plenty of distillery character.  More info
$300.01
Distilled at Edradour on the 19th November 1997. This was aged in hogsheads before transferring to a port pipe on the 2nd May 2007. It was bottled at cask strength on the 8th September 2010 and there...  More info
This beautifully packaged Edradour was distilled in December 2003 and bottled in October 2010, having been matured exclusively in Burgundy wine hogsheads.  More info
A sublime Edradour bottled at natural cask strength. This was solely matured in a bourbon barrel. The results are sweet, fruity and creamy.  More info
This was distilled at Edradour on the 19th November 1997 and aged in hogsheads before transfer into a Chateauneuf-du-Pape hogshead on the 2nd May 2007. It was eventually bottled at cask strength on...  More info
A very tasty "finished" whisky from Edradour. This was distilled on then 29th June 1999 at aged in hogsheads before transfer into a Sauternes hogsheads on the 29th October 2008. It was bottled in...  More info
This was distilled on the 30th January 1996 and aged in hogsheads before recasking into a rum butt (a cask that held rum, not the result of too many pies and too little excercise) on the 27th July...  More info
Distilled at Edradour on the 21st September, this was matured exclusively in sherry butt 408 before bottling on the 27th January 2010. A release of 1029 bottles at cask strength.  More info
A seriously well-aged Tomatin from the Douglas Laing stable. Aged for a full 33 years, and part of an outturn of 321 bottles.  More info
A nineteen year old whisky from the (now closed) Lochside distillery. Hailed as many as the smartest investment in whisky - closed distilleries are fast becoming extremely collectable.  More info

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.