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Highland Single Malt Whisky

Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.

Highland
This is a single cask Glencadam from the Provenance range - a selection of whiskies bottled to flaunt the effects of season on a finished spirit. This was distilled in Autumn 1997 before a 12 year...  More info
$66.09
A 10 year old Edradour that spent over 2 years in a Burgundy wine hogshead, a release of 419 cask strength bottles.  More info
$82.28
The second batch of Edradour's Burgundy cask matured, 2003 vintage single malt, with this batch having been bottled in July 2012.  More info
$80.94
A Marsala-finished bottling of the Highland distillery Edradour. Rich and unctuous.  More info
$86.50
This is Dalmore was distilled back in 1986 and bottled by Mackillop's Choice in 2012.  More info
Delicious, waxy Clynelish aged for 15 years prior to release in cask 9660. Bottled in early 2013 by Douglas Laing.  More info
$87.17
A sweet and succulent Glencadam, bottled by Wemyss Malts. This is a honeyed, fruity dram bottled at 46%, without colouring, or chill filtration.  More info
$144.01
Matured for 15 years in refill bourbon barrels, a faintly smoky single malt from the Old Pulteney distillery.  More info
$69.72
This was distilled at the Glengoyne distillery in Winter 1999 before a 12 year maturation in a single refill hogshead. It was bottled for the Provenance range in Autumn 2012...  More info
$65.07
Barolo is a red wine from Italy made from Nebbiolo Grapes. Yum. This Edradour single malt was finished in Barolo casks before bottling in January 2013.  More info
$86.50
This was distilled at Edradour on the 30th June 2000 before a hogshead maturation. Then, in 2008, it was re-racked into a Chardonnay wine hogshead before bottling for the Straight from the Cask range...  More info
$83.88
A 7 year old from Speyburn, distilled in Winter of 2004 and aged in a single sherry butt before bottling in Spring of 2012 for the Provenance range from Douglas Laing. Despite the relative youth of...  More info
$60.42
Edradour aged for 10 years, and from one single cask (461). Distilled in December 2002 it was bottled as part of Signatory's Un-Chillfiltered range in January 2013.  More info
$64.41
A 1988 vintage from the Tomatin distillery, matured in refill American hogsheads.  More info
$79.23
The predecessor of Glenmorangie's Nectar D'Or, the 1981 Sauternes Wood Finish was aged for 21 years, the last two of which were spent in premier cru Chateau d'Yquem casks. There are just 4,000...  More info
$724.68
This was distilled in 1996 at the Ben Nevis distillery, and it was aged for 13 years in single cask 0812 (a hogshead) before bottling by the Vintage Malt Whisky Company in 2010 for its Coopers Choice...  More info
A very old edition of Glenmorangie Original, a classic ten year old. This particular version comes in a handsome tin with a lovely drawing of a distillery worker selected the spirit. It also features...  More info
$162.79
This was distilled on the 19th November 1997, and it was filled into hogsheads. On the 2nd May 2007, it was reracked into a Chateauneuf du Pape hogshead, before it was bottled on the 18th April 2011...  More info
This was distilled at Glen Garioch in June of 1991. It was filled into cask 3855 where it rested for 19 years before bottling in January of 2011. A release of 243 bottles.  More info
Strictly One Per CustomerAn annual crowd-pleaser, Brora tends to be a muscular, sooty brute of a whisky, and we love it. 2011's Special Releases sees the launch of a 32 year old Brora, aged in refill...  More info
User Rating:  Rating (5.0/5)
A beautiful 23 year old Clynelish distilled in October 1988 and aged in cask 4543 before bottling in October 2011 by Duncan Taylor. A release of 277 bottles.  More info
$144.87
This was distilled at the Ben Nevis distillery on the 3rd July 1992, and it was matured in sherry butt number 2305 for 19 years before bottling on the 22nd October 2011 at natural cask strength in a...  More info
User Rating:  Rating (4.5/5)
$110.67
Distilled on the 8th of April 1998 at Blair Athol, this single cask whisky was aged in hogshead number 2763 for 13 years before bottling on the 6th September 2911. A release of 397 numbered bottles...  More info
$55.29
Distilled at Dalmore on the 11th September 1990, this rich, spicy Dalmore was aged in sherry butt 9423 for 21 years before bottling by Signatory on the 24th October 2011. A release of 596 numbered...  More info
$104.15
The first batch of a lovely whisky from Edradour - wholly matured in Sauternes casks. This was filled into oak on December 2003 and it was bottled in September 2011.  More info
$73.21

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.