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Highland Single Malt Whisky

Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.

Highland
The predecessor of Glenmorangie's Nectar D'Or, the 1981 Sauternes Wood Finish was aged for 21 years, the last two of which were spent in premier cru Chateau d'Yquem casks. There are just 4,000...  More info
$755.72
This was distilled in 1996 at the Ben Nevis distillery, and it was aged for 13 years in single cask 0812 (a hogshead) before bottling by the Vintage Malt Whisky Company in 2010 for its Coopers Choice...  More info
A very old edition of Glenmorangie Original, a classic ten year old. This particular version comes in a handsome tin with a lovely drawing of a distillery worker selected the spirit. It also features...  More info
$169.76
This was distilled on the 19th November 1997, and it was filled into hogsheads. On the 2nd May 2007, it was reracked into a Chateauneuf du Pape hogshead, before it was bottled on the 18th April 2011...  More info
This was distilled at Glen Garioch in June of 1991. It was filled into cask 3855 where it rested for 19 years before bottling in January of 2011. A release of 243 bottles.  More info
Strictly One Per CustomerAn annual crowd-pleaser, Brora tends to be a muscular, sooty brute of a whisky, and we love it. 2011's Special Releases sees the launch of a 32 year old Brora, aged in refill...  More info
User Rating:  Rating (5.0/5)
A beautiful 23 year old Clynelish distilled in October 1988 and aged in cask 4543 before bottling in October 2011 by Duncan Taylor. A release of 277 bottles.  More info
$151.08
This was distilled at the Ben Nevis distillery on the 3rd July 1992, and it was matured in sherry butt number 2305 for 19 years before bottling on the 22nd October 2011 at natural cask strength in a...  More info
User Rating:  Rating (4.5/5)
$115.41
Distilled on the 8th of April 1998 at Blair Athol, this single cask whisky was aged in hogshead number 2763 for 13 years before bottling on the 6th September 2911. A release of 397 numbered bottles...  More info
$57.66
Distilled at Dalmore on the 11th September 1990, this rich, spicy Dalmore was aged in sherry butt 9423 for 21 years before bottling by Signatory on the 24th October 2011. A release of 596 numbered...  More info
$108.61
The first batch of a lovely whisky from Edradour - wholly matured in Sauternes casks. This was filled into oak on December 2003 and it was bottled in September 2011.  More info
$76.34
This Edradour was distilled on the 14th September 1998, and it was filled into hogsheads before being transferred on the 2nd May 2007 to a Bordeaux Hogshead. It was bottled on the 18th October 2011...  More info
This was distilled at Edradour on the 14th September 1998 and it was filled into hogsheads before being transferred on the 2nd May 2007 for a finish in a Sassicaia wine cask. It was bottled on the...  More info
A wonderful Edradour, distilled in December 2003 and aged entirely in a Chardonnay wine cask before bottling in September 2011. This is batch 1.  More info
$72.22
This was distilled at Edradour on the 30th June 2000 and it was aged in hogsheads until the 22nd November 2008, at which time it was transferred into a Burgundy hogshead and finished before bottling...  More info
$83.14
A collectible version of Glengoyne's classic 10 year old, launched especially for Christmas 2011. This "Art of Glengoyne" special edition comes with a tin emblazoned with a handsome painting of the...  More info
$53.42
An old and rare edition of the classic Highland whisky, Glenmorangie 10 year old. This comes as it used to be packaged before the LVMH takeover. A definite collectible!  More info
User Rating:  Rating (4.5/5)
$118.81
The second edition of Balblair 2000, a classic Highland dram which was relaunched in 2007. A very fruity, creamy whisky aged in American bourbon oak barrels.  More info
User Rating:  Rating (4.5/5)
$60.38
This was distilled at the Dalmore distillery on the 19th January 1990 and it was aged for 19 years in cask 67 before bottling by Montgomerie's in July of 2009.  More info
$108.61
This was distilled at the Teaninich distillery on the 7th December 1983 before 27 years in refill butt number 8069. A release of 618 bottles, bottled by Signatory for their Cask Strength Collection on...  More info
$152.77
Distilled at the Glen Ord distillery on the 30th April 1997, this was aged for 14 years in hogshead 800088 before bottling by Signatory at natural cask strength on the 2nd November 2011. A release of...  More info
$89.93
This was distilled in May of 1989 at Blair Athol and it was aged for 22 years in cask 2926 before bottling by Duncan Taylor for their Rare Auld range in November 2011. A release of 277 numbered...  More info
A beautiful single cask Balblair, aged for 20 years in a single Oloroso sherry butt (number 166) before it was bottled for the Bladnoch forum in June of 2010. Fruity and rich.  More info
This was distilled at the Teaninich distillery on the 1st December 1982 and it was aged in hogshead number 7713 for 28 years before bottling on the 17th October 2011. A release of 225 numbered, cask...  More info
$225.81
A superb and unusual Highland whisky, Ballechin is heavily peated Edradour, and this is the 6th release in the range, aged in a bourbon cask. Very tasty!  More info

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