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Highland Single Malt Whisky

Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.

Highland
Made with mostly refill casks, the result is a whisky that was allowed to mature at its own leisure. Gentle and filled with flavour, Old Pulteney 30 is a very good whisky indeed.  More info
User Rating:  Rating (4.0/5)
$462.15
13 year old cask strength Edradour single malt which was finished in a sweet, sweet Sauternes wine cask. The wine is sweet, I mean, not the actual cask. Well, the cask might be a bit sweet because of...  More info
$83.86
This Clynelish was distilled in 1994 and bottled by Gordon & Macphail at 43%abv.

Clynelish is from the town of Brora, home of the Clynelish Distillery and the now closed Brora distillery.  More info
$85.37
An absolutely stunningly packaged single cask Clynelish from Signatory's range of beautiful Ibisco decanters. This was distilled on the 21st December 1995 before a maturation of 16 years in cask...  More info
$82.10
A deliciously fruity whisky from Wemyss Malts, Autumn Berries was distilled at the Blair Athol distillery in 1986 before a single cask maturation. It was bottled in 2012 and there are just 268 bottles...  More info
$158.63
A 16 year old, sherry butt-matured Blair Athol, specially bottled for Douglas Laing's stellar Director's Cut range. This was distilled in 1995 and bottled at natural cask strength in 2011…  More info
User Rating:  Rating (5.0/5)
$171.84
A rich Speyside whisky distilled at Glengoyne in 1999 before bottling by Douglas Laing as part of their Provenance range in 2013.  More info
$68.29
This is a 16 year old, single cask Glen Garioch from Douglas Laing's superb Old Malt Cask range. It was distilled in May 1992 and was aged in a bourbon barrel before bottling in August 2008. This is a...  More info
$112.45
A spicy Speyside malt distilled at Blair Athol in May 1989. It was aged for 22 years in cask 2928 before bottling at natural cask strength in March 2012.  More info
$141.45
This was distilled at Deanston in June of 1994. It was then aged for 15 years in a refill butt before bottling in April 2010. This was bottled for the Old Malt Cask range and is part of a release of...  More info
$102.93
A sweet and succulent Glencadam, bottled by Wemyss Malts. This is a honeyed, fruity dram bottled at 46%, without colouring, or chill filtration.  More info
$146.76
Dalmore donates a good proportion from the sale of each bottle of Dalmore Spey Dram to the River Spey foundation. The whisky is aged in Oloroso sherry and bourbon casks, and it full of flavour.  More info
Tomatin Decades
(70cl, 46%)
Tomatin Decades is a celebration of Douglas Campbell's 50 years at distillery. Casks from each decade have been selected by the man himself to create a unique single malt.

The following casks were...  More info
$104.34
This is a delicious 1997 vintage Clynelish from noted London wine merchants Berry Brothers and Rudd. It was distilled in the Highlands and aged in a single cask (number 6470) for 15 years before...  More info
User Rating:  Rating (5.0/5)
$89.18
A single cask release from Douglas Laing, distilled at Blair Athol in 1997. It's a summer distillation that has been bottled as part of Douglas Laing's fascinating Provenance range after 15 years...  More info
$82.51
Distilled at Loch Lomond, this Inchmurrin was part of a release of just 963 bottles from single cask number 1-708, a Spanish oak butt.  More info
$60.78
Distilled at Aberfeldy in 1991, this Highland single malt was bottled by Gordon & MacPhail at 46% abv as part of their Connoisseurs Choice range in 2012.  More info
$77.83
This is a single cask Glencadam from the Provenance range - a selection of whiskies bottled to flaunt the effects of season on a finished spirit. This was distilled in Autumn 1997 before a 12 year...  More info
$67.36
A 10 year old Edradour that spent over 2 years in a Burgundy wine hogshead, a release of 419 cask strength bottles.  More info
$83.86
The second batch of Edradour's Burgundy cask matured, 2003 vintage single malt, with this batch having been bottled in July 2012.  More info
$82.49
A Marsala-finished bottling of the Highland distillery Edradour. Rich and unctuous.  More info
$88.15
Delicious, waxy Clynelish aged for 15 years prior to release in cask 9660. Bottled in early 2013 by Douglas Laing.  More info
$88.83
Matured for 15 years in refill bourbon barrels, a faintly smoky single malt from the Old Pulteney distillery.  More info
$71.06
This was distilled at the Glengoyne distillery in Winter 1999 before a 12 year maturation in a single refill hogshead. It was bottled for the Provenance range in Autumn 2012...  More info
$66.31
Barolo is a red wine from Italy made from Nebbiolo Grapes. Yum. This Edradour single malt was finished in Barolo casks before bottling in January 2013.  More info
$88.15

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.