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Other Spirits

Here you’ll find all the more unusual spirits that are slightly harder to get. From Absinthe to Aquavit, from Schnapps to Sotol, you’ll find it all here. So, if you’re looking for that rare brandy you tried whilst on holiday, or that schnapps you tried on a trip to Germany, look no further!

Other Spirits

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The Mosto Verde Quebranta Pisco by 1615 is made using the Quebranta variety of grape. A lot of them. In fact, 10 kilos of high quality Quebranta grapes (which 1615 grow in their own vineyards) go into...  More info
$54.11
1615 Quebranta Pisco
(70cl, 42%)
1615 Quebranta Pisco is a Peruvian Pisco made with fresh grape musts. Surely this will make a fabulous Pisco Sour cocktail when mixed with lime juice, egg white and bitters.  More info
$48.22
Aalborg Dild Akvavit
(70cl, 38%)
While regular Aalborg Akvavit features a yummy full palate of caraway notes, this Aalborg 'Dild' variation of the Danish spirit features the fresh, earthy, herbal flavours of dill and just a smidgeon...  More info
$50.02
In 1970s Copenhagen, Allborg produced this bottle of Jubilœums Akuavit, flavoured with dill and coriander. A lovely collectible bottle!  More info
$198.50
An indulgent Danish treat, Aalborg Nordguld Aquavit is distilled using a very special ingredient - amber. Not only that, it was also aged in ex-Sherry casks to add further depth and complexity to the...  More info
$57.65
Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.  More info
User Rating:  Rating (4.5/5)
$37.85
ABA Pisco
(50cl, 40%)
A famous Pisco from the Elqui Valley, ABA Pisco is made by the Aguirre family, double distilled in copper pot stills. Works great in a Pisco Sour… This was awarded a Gold at VinItaly in 2002. It also...  More info
$25.39
An organic Cachaça from Bahia in Northern Brasil. It is 100% organic and the cane is processed within a day of being cut to keep it fresh. This is aged for three years in garapeira wooden barrels.  More info
$42.40
A silver Cachaça from Abelha, this is deistilled in copper potstills using organic sugarcane which is freshly cut before distillation. This is a smooth and well put-together spirit, lots of character!  More info
$32.42
Adnams Absinthe Rouge
(50cl, 66%)
Adnams' Head Distiller John McCarthy became fascinated with the dark and mysterious world of absinthe whilst touring the bars of the United Kingdom and as a result created this, his homage to the...  More info
$61.65
Adnams Absinthe Verte
(50cl, 66%)
This absinthe from Southwold brewers/distillers Adnams, is inspired by an old French recipe and is perfect in cocktails or by itself with a little water and sugar.  More info
$61.65
This is a delicious 12 year old Calvados produced at the Domaine de Semainville in the heart of the Pays d'Auge. The spirit is aged in oak barrels which are never more than 75% full. This increases...  More info
$117.08
The Camut family has been making calvados for nearly two centuries. This is a delicious spirit created in pot stills, the oldest of which dates back to the 1920s. The result is a big, spiced apple...  More info
$82.62
Aged for between 40 and 50 years, Adrien Camut distil this the family's stills, one of which was made in the 1920s! The spirit enters the barrels at 62%abv, and after maturation this offers up notes...  More info
$479.62
Aged for between 15 and 18 years, this is a wonderfully aromatic Calvados from Adrien Camut.  More info
$157.06
Another very fine, and very old calvados from Adrien Camut. This is a rich, aromatic spirit with oodles of complexity, as you might expect from a calvados composed of spirit aged for between 35 and 50...  More info
$297.73
Aged for between 20 and 25 years, this is a voluptuous, complex Calvados from top producers Adrien Camut. The ultimate digestif? Quite possibly…  More info
$223.23
Affinity Cocktail
(50cl, 25.30%)
The barrel-aged and bottle-aged Affinity Cocktail is one of the signature drinks at the phenomenal Bramble Bar in Edinburgh. When you order one of these marvellous whisky-based libations (made with a...  More info
$66.08
This is a 1960s bottle of Aliança Velha, an aged Portuguese brandy. Aliança still produces this expression, so if you're interested in tasting the development of flavour over the years, this is an...  More info
$198.50
Alipus San Andrés
(70cl, 47.70%)
A Mezcal made in San Andrés Miahuatlán by Valente Ángel and his sons. 100% Espadin agave was used. Part of the Alipus series of small batch Mezcal from smaller villages and distillers.  More info
$90.37
Alipus San Baltazar
(70cl, 47.50%)
An unaged Mezcal from San Baltazar, produced by Cosme and Cirilo Hernández using Espadin agave. Bottled by Aplipus, whom specialise in seeking out great Mezcal from smaller producers.  More info
$90.37
Alipus San Juan
(70cl, 47.30%)
This is a Mezcal made by the Antonio family in San Juan del Rio, produced using Espadin agave, evidently grown at 1100m above sea level. From this type of detail given to us on the bottle, you can...  More info
$90.37
A 1960s bottling of German grape brandy produced by the Jakob Gerhardt Nierstein winery.  More info
$198.50
A verte Swiss Absinthe made using a dozen different botanicals. This is a classic style of Absinthe, designed for true connoisseurs. It was named after creator Claude-Alain Bugnon's daughter, and also...  More info
User Rating:  Rating (4.5/5)
$96.77
Aniapa Malbec Grappa
(50cl, 39%)
A clear Grappa, made using Malbec grapes by Sol de Los Andes in Mendoza, Argentina. A well balanced mix of intense red fruit notes and an impeccable, velvety texture.  More info
$53.25
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