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Other Spirits

Here you’ll find all the more unusual spirits that are slightly harder to get. From Absinthe to Aquavit, from Schnapps to Sotol, you’ll find it all here. So, if you’re looking for that rare brandy you tried whilst on holiday, or that schnapps you tried on a trip to Germany, look no further!

Other Spirits

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Compass Box Distillery
St George Spirits
That Boutique-y Whisky Company
FEW Spirits
Kentucky Oak Barrels
The Lost Distilleries Blend
This rested (meaning it's been matured in oak) Grappa from Luigi Francoli features the grape pomace of two varieties of grape - the Moscato and the Brachetto, both of which are known to grow in the...  More info
$62.07
O.P. Anderson Aquavit
(70cl, 40%)
A classic brand of Swedish Aquavit, O.P. Anderson is flavoured with caraway, aniseed and fennel. It's well known and well loved. The label has not changed much over the years, and O. P. Anderson is...  More info
$45.13
Aquavit, produced by Norwegian distillers with a pretty awesome name, Hammer. Rich, spiced and would be a warming treat on a cold night in Norway.  More info
$60.49
The Mosto Verde Quebranta Pisco by 1615 is made using the Quebranta variety of grape. A lot of them. In fact, 10 kilos of high quality Quebranta grapes (which 1615 grow in their own vineyards) go into...  More info
$52.97
Château du Breuil guard the secrets to this, their top of the range Calvados, very closely. We're told that it's very old, and that the blend is painstakingly crafted with great skill by the Cellar...  More info
$273.20
A new presentation for this astonishing Pear Eau de Vie. Well worth a try.  More info
$56.21
An XO Armagnac from Baron de Sigognac, who have won many awards for their delightful expressions. This particular Armagnac features eaux-de-vie aged for at least six years, before it was expertly...  More info
$104.00
Similar to the Capel Double Distilled Transparent Pisco, this expression is made with Pedro Ximenez grapes with have been double distilled. However, after this, the Pisco has been aged for 6 months in...  More info
$36.76
An amazingly rare bottle of Pisco from the 1970s.  More info
$155.46
A 1960s bottling of German grape brandy produced by the Jakob Gerhardt Nierstein winery.  More info
$194.33
A 75cl bottling of Laird's Applejack, made from a blend of Apple Brandy aged for 4-6 years and neutral spirits. Great in a Pink Lady cocktail.  More info
$60.24
A slightly scuffed but still fantastic bottle of Sarti 3 Valletti Brandy from the 1960s. The marching chaps on the label are certainly excited for their rare grape brandy, and so are we.  More info
$233.20
A Teichenné Schnapps that's bursting with mouthwatering raspberries.  More info
$20.39
An organic Cachaça from Engenho Terra Vermelha, produced in Brazil using copper pot stills. Interestingly, it is aged for up to a year in casks made from jequitiba rosa wood. Fancy an organic...  More info
$50.12
A French delight that bursts with fresh apple flavours, Père Magloire Pommeau de Normandie is made using a mix of their fantastic Calvados and apple cider must, which is then aged for 3 years. Serve...  More info
$110.72
Chateau de Lassalle's Hors d'Âge Bas Armagnac is a blend which has been aged for 12 years at the family estate in the Gers department before bottling. The nose is delicate with hints of citrus...  More info
$104.70
Papadiablo Mezcal
(70cl, 47%)
Papadiablo is a complex artisan Mezcal from Oaxaca that is made with a Espadin agave as well as 3 other types of wild agave; Madrecuishe, Bicuishe and Mezicano. The name is a rather enjoyable...  More info
$132.50
A silver mezcal, made with 100% Espadin agave and bottled unaged. Well suited to cocktails that need the brightness of tequila but with the subtle smokiness prevalent in mezcal.  More info
$66.93
The Zignum Reposado Mezcal is given a short resting period in oak (longer than two months) before it was bottled. Not as smoky as other mezcal, but plenty of sweet, sugar notes and agave fruitiness.  More info
$68.68
Alipus San Andrés
(70cl, 47.70%)
A Mezcal made in San Andrés Miahuatlán by Valente Ángel and his sons. 100% Espadin agave was used. Part of the Alipus series of small batch Mezcal from smaller villages and distillers.  More info
$88.47
Alipus San Baltazar
(70cl, 47.50%)
An unaged Mezcal from San Baltazar, produced by Cosme and Cirilo Hernández using Espadin agave. Bottled by Aplipus, whom specialise in seeking out great Mezcal from smaller producers.  More info
$88.47
Alipus San Juan
(70cl, 47.30%)
This is a Mezcal made by the Antonio family in San Juan del Rio, produced using Espadin agave, evidently grown at 1100m above sea level. From this type of detail given to us on the bottle, you can...  More info
$88.47
An artisan Mezcal produced by Los Danzantes (The Dancers) in Oaxaca. Their Reposado Mezcal is made using espadin agave which is double distilled and then aged for 11 months. This maturation imparts...  More info
$97.73
This delicious anejo Mezcal is made in Oaxaca by Los Danzantes, which translates to 'The Dancers'. It rests in oak barrels for 16 months before it is put into beautiful bottles.  More info
$157.83
A single village Mezcal, made exclusively with 100% Espadin Agave by Del Maguey, who have a tendency to make utterly fantastic Mezcal. Richly floral with sweet notes of butterscotch and pineapple.  More info
$161.86

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.