Here you will find our selection of wonderful drinks, mixers and syrups/cordials. Included here is our range of Vintage Cocktails from the Handmade Cocktail company – cocktails which are mixed and allowed to ‘marry’ in the bottle – the result is a superb set of perfectly mixed cocktails which just require ice and a garnish to serve!
Next up, we have a sterling range of vermouths. Popular examples of these wine-based, herb-and-spice-flavoured concoctions include the classic Martini, Noilly Prat and Dubonnet. Vermouths are the cornerstone of many of the world’s best-loved cocktails (Manhattans and Martinis being supreme examples).
An Italian digestive, Fernet-Branca is was created in 1845. It is made from 27 different herbs and it aged in oak for a year. The ingredients include aloes, gentian, rhubarb cinchona bark and zedoary - all herbs from India and Indonesia.
This water is selected with the sole purpose in mind that it is to be added to whisky. So if you've had enough of adding tap water or bland mineral waters this might be the very thing to water your whisky with!
An ale with a difference. Ola Dubh is ale that was aged in whisky casks, and casks from Highland Park no less. This particular ale was aged in casks which previously held 18 year old Highland Park! Each is labeled with bottle number and date, as well as being signed by the head brewer and the "master of wood".
A classic red vermouth. The balance is superb and there is a lovely herbal flavour. A great addition to many a cocktail.
A very potent, powerful Imperial Stout from BrewDog, this stuff comes out of the bottle thick and syrupy and black as the Ace of Spades. It's a very tasty brew with chocolate, coffee and molasses flavours.
A non-alcoholic Grenadine from Monin. This has the authentic pomegranate flavour that will improve your Tequila Sunrise or Shirley Temple no end. Fact Hunt: Did you know the word Grenade comes from the French for Pomegranate. In the early days of explosives before gunpowder was discovered they'd simply use heavy fruit, either that or grenades have the same shape as pomegranates. Certainly one of those statements is true...
A great vermouth from Bordeaux. This is made with white Bordeaux wines and fruit brandy and is aged in oak for between 6 months and a year.
This Ola Dubh is a very good quality ale matured in casks whisky previously held 16 year old Highland Park, the result is a fabulous drink.
This was bottled by Uisge Source as the very best water with which to enjoy a fine Scotch whisky - and what better water to use than one from the same region as that favourite tipple! This was bottled from the Cairngorms Well in Moray. It's a soft water, very low in minerals.
An incredibly good red vermouth which was originally used to make the Martinez (the grandfather of the martini). Each bottle of Antica Formula is individually numbered, and it really does make a great Manhattan, as well as being an excellent digestif.