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Other Drinks

Here you will find our selection of wonderful drinks, mixers and syrups/cordials. Included here is our range of Vintage Cocktails from the Handmade Cocktail company – cocktails which are mixed and allowed to ‘marry’ in the bottle – the result is a superb set of perfectly mixed cocktails which just require ice and a garnish to serve!

Next up, we have a sterling range of vermouths. Popular examples of these wine-based, herb-and-spice-flavoured concoctions include the classic Martini, Noilly Prat and Dubonnet. Vermouths are the cornerstone of many of the world’s best-loved cocktails (Manhattans and Martinis being supreme examples).

We also do a range of top-quality cocktail bitters. Made by infusing a variety of herbs, plants, spices and spirits, bitters are like the salt and pepper of the drinks world – providing depth and complexity to all manner of libations. Think Angostura and Peychaud’s, for example. We also do an impressive in-house range of “single varietal” bitters.

We sell a range of delicious bottled beers including classic varieties such as Pilsner, Porter, IPA, Imperial Stout and a host of other fine ales, and to enjoy with any drink, we recommend a top-quality mineral water. Whether still or sparkling, there is a big variation in flavour, and it’s worth comparing mineral waters to find one which suits your favourite tipple best.

We offer a wide variety of syrups and cordials made from natural ingredients, with which to add sweetness and additional flavour to cocktails, coffees and even desserts, from top European producers including Monin and Giffard. Added to this, we do a selection of the very best fruit purees for cooking and use in cocktails and other drinks (what would a Bellini be without a little peach puree?). We stock the Funkin range of fruit purees, all of which are made with all-natural ingredients with no preservatives, colouring or flavouring…

One of the bedrocks of Japanese cuisine and culture is sake – a fermented beverage made from rice. There exist many styles and flavours, defined by the level of polishing of the rice grains, as well as the percentages of different types of rice in the mix…

We also stock a range of mixers with which to make a variety of cocktails and long drinks (including Fever-Tree’s astonishingly good Indian Tonic Water!) and Mead – a classic English quaff produced by fermenting honey!

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Top Picks

A case of 1724 Tonic Water, a premium mixer made with quinine picked 1,724 metres above sea level on the Inca Trail. This isn't just an odd fact for you, this is where quinine is said to originate. Featuring the right amount of bitterness and a hint of sweetness along the way, which pairs very handsomely with all manner of gins and vodkas. Each case contains 24 200ml bottles of 1724 Tonic Water.
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An incredibly good red vermouth which was originally used to make the Martinez (the grandfather of the martini). Each bottle of Antica Formula is individually numbered, and it really does make a great Manhattan, as well as being an excellent digestif.
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A great vermouth from Bordeaux. This is made with white Bordeaux wines and fruit brandy and is aged in oak for between 6 months and a year.
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A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
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A very special ale from the Harviestoun Brewery, this was aged in casks which previously held Highland Park 12 year old! Now that's an ale! Each bottle is numbered and dated and is signed by both the head brewer and the master of wood. What must life be like for a master of wood?
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Distilled to a secret recipe handed down through the generations, this alcoholic cordial is a great addition to straight Brandy or Rum in the same kind of proportions one would use for a whisky mac.
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A classic red vermouth. The balance is superb and there is a lovely herbal flavour. A great addition to many a cocktail.
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Highgate gin distillers Sacred Spirits use English wine flavoured with thyme and Somerset wormwood amongst other botanicals to create this rich, spicy vermouth with an 'English herb garden' character.
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A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted. Afterwards, the wine is allowed to rest for six more weeks. Also, if you say the name phonetically it makes for a good insult.
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An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced in character. The Vesper from Ian Fleming's 1953 book, Casino Royal and the Corpse Reviver #2 are popular cocktails that come to life with Cocchi Americano.
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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.