Browse our non-whisky drinks
The gamut of drinks is broad and all-encompassing. The selection is so great as to include spirits intended for slow, reverent sipping, wines and spirits to accompany food, aperitifs, digestives and mixers for cocktails and highballs.
Each country has its own national tipple, largely dependent on what was historically economically viable. For example, Scotland’s teeming barley-growing and peat-rich regions, coupled with... access to cheap, secondhand sherry casks, brought single malt whisky to bear. So too did France’s often chalky soils and slightly more favourable climate allow the widespread cultivation of grapes, and ultimately the production of wine.
Some drinks are defined by their location, their production limited exclusively to their region by denominations of origin. The French have their famed appellation d'origine contrôlée to protect the production of their wines and spirits as well as a host of French products including lavender and butter. Many countries have instigated such systems to preside over and uphold the quality of their national goods.
Guidelines, where applied, are usually of a similar design, stipulating materials used in production, ageing methods and durations and labeling. In fact, tequila is one of the world’s most heavily safeguarded spirits, governed by Mexico’s stringent DOT (their equivalent denomination of origin). Only the state of Jalisco and small provinces within four other Mexican states are permitted to produce tequila. The red volcanic soil is particularly good for the growing of the blue agave – notably its genetic make up is more lily than cactus.
We have gone to great lengths to find and promote what we believe to be the finest quality beverages on the market. If you have any queries or would like a recommendation feel free to Contact Us, we’d be delighted to help…