Here you will find our selection of wonderful drinks, mixers and syrups/cordials. Included here is our range of Vintage Cocktails from the Handmade Cocktail company – cocktails which are mixed and allowed to ‘marry’ in the bottle – the result is a superb set of perfectly mixed cocktails which just require ice and a garnish to serve!
Next up, we have a sterling range of vermouths. Popular examples of these wine-based, herb-and-spice-flavoured concoctions include the classic Martini, Noilly Prat and Dubonnet. Vermouths are the cornerstone of many of the world’s best-loved cocktails (Manhattans and Martinis being supreme examples).
First released as the world's strongest beer, this is a completely insane product from the equally bonkers chaps at BrewDog. This fantastical quaff is produced using intense cold, utilising a process called "chill and skim" (which hints at how it works!). The result of this is an Imperial Stout that weighs in at a whopping 32% abv. Of course, they didn't stop there. After it was brewed, they popped it into an Arran whisky cask for 8 months, before a further 8 months in a cask from a famous Islay distillery. The result... Tactical Nuclear Penguin - BrewDog's first double-casked beer!
An ale with a difference. Ola Dubh is ale that was aged in whisky casks, and casks from Highland Park no less. This particular ale was aged in casks which previously held 18 year old Highland Park! Each is labeled with bottle number and date, as well as being signed by the head brewer and the "master of wood".
A must have for any bartender, this is a great sugar syrup because it's made from pure, to quality sugar cane, and nothing processed. The flavour is sweet, authentic and is a key ingredient in may cocktails. Also Monin Pure Cane Syrup mixes into drinks much better than sugar cubes, so it makes for an easy option when it comes to sweetening tea and coffee and other drinks.
For a time that is meant to be harmonious and happy, Christmas isn't half stressful. Present buying, icy floors and flashing lights covering every inch of the high street, the peacefulness of the holiday season is really quite a paradox, wouldn't you say? Lucky for us, in 2012 BrewDog made their own Christmas beer, aged for 12 months in rum barrels, to sip and enjoy as the world around us gets tangled up in tinsel.
A great vermouth from Bordeaux. This is made with white Bordeaux wines and fruit brandy and is aged in oak for between 6 months and a year.
This water is selected with the sole purpose in mind that it is to be added to whisky. So if you've had enough of adding tap water or bland mineral waters this might be the very thing to water your whisky with!
This Ola Dubh is a very good quality ale matured in casks whisky previously held 16 year old Highland Park, the result is a fabulous drink.
A classic red vermouth. The balance is superb and there is a lovely herbal flavour. A great addition to many a cocktail.
A non-alcoholic Grenadine from Monin. This has the authentic pomegranate flavour that will improve your Tequila Sunrise or Shirley Temple no end. Fact Hunt: Did you know the word Grenade comes from the French for Pomegranate. In the early days of explosives before gunpowder was discovered they'd simply use heavy fruit, either that or grenades have the same shape as pomegranates. Certainly one of those statements is true...
Orgeat is a classic French syrup, first made with barley water and almonds. Today it is made with almonds and rosewater, and it is a key ingredient in the Mai Tai cocktail. The word comes the Latin "hordeata", which means "made with barley". Monin make the superlative Orgeat syrup, for all your nutty needs.