Here you will find our selection of wonderful drinks, mixers and syrups/cordials. Included here is our range of Vintage Cocktails from the Handmade Cocktail company – cocktails which are mixed and allowed to ‘marry’ in the bottle – the result is a superb set of perfectly mixed cocktails which just require ice and a garnish to serve!
Next up, we have a sterling range of vermouths. Popular examples of these wine-based, herb-and-spice-flavoured concoctions include the classic Martini, Noilly Prat and Dubonnet. Vermouths are the cornerstone of many of the world’s best-loved cocktails (Manhattans and Martinis being supreme examples).
A great vermouth from Bordeaux. This is made with white Bordeaux wines and fruit brandy and is aged in oak for between 6 months and a year.
An ale with a difference. Ola Dubh is ale that was aged in whisky casks, and casks from Highland Park no less. This particular ale was aged in casks which previously held 18 year old Highland Park! Each is labeled with bottle number and date, as well as being signed by the head brewer and the "master of wood".
A case of 1724 Tonic Water, a premium mixer made with quinine picked 1,724 metres above sea level on the Inca Trail. This isn't just an odd fact for you, this is where quinine is said to originate. Featuring the right amount of bitterness and a hint of sweetness along the way, which pairs very handsomely with all manner of gins and vodkas.
Each case contains 24 200ml bottles of 1724 Tonic Water.
A must have for any bartender, this is a great sugar syrup because it's made from pure, to quality sugar cane, and nothing processed. The flavour is sweet, authentic and is a key ingredient in may cocktails. Also Monin Pure Cane Syrup mixes into drinks much better than sugar cubes, so it makes for an easy option when it comes to sweetening tea and coffee and other drinks.
Distilled to a secret recipe handed down through the generations, this alcoholic cordial is a great addition to straight Brandy or Rum in the same kind of proportions one would use for a whisky mac.
A classic red vermouth. The balance is superb and there is a lovely herbal flavour. A great addition to many a cocktail.
A very special ale from the Harviestoun Brewery, this was aged in casks which previously held Highland Park 12 year old! Now that's an ale! Each bottle is numbered and dated and is signed by both the head brewer and the master of wood. What must life be like for a master of wood?
This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm.
Highgate gin distillers Sacred Spirits use English wine flavoured with thyme and Somerset wormwood amongst other botanicals to create this rich, spicy vermouth with an 'English herb garden' character.
Black Tokyo Horizon is a collaborative beer from Brew Dog, Mikkeller and Nogne O. It brings together each of the company's signature stouts: Mikkeller's Black, BrewDog's Tokyo* and Nogne's Dark Horizon. Together, they have created a thick, tasty stout that is not to be trifled with, because it in fact has more layers of flavour than your run-of-the-mill trifle.