Mineral Water is such a simple, obvious sort of thing that it is often overlooked, but when compared with tap water it makes you realize just how rare a commodity pure, natural water really is.
This is a whisky site, of course, and many of you will drink your whisky with water, or ice. It is so important to use good water, because of the number of additives and chemicals in tap water.
It is always a good idea to drink a glass of water with every alcoholic drink, both for your health, but also as a palate cleanser. We have a range of mineral waters, and the breadth of different flavours is astonishing – try Chateldon, a lightly carbonated French water with a salty feel, or Malmberg, a Swedish water with a surprisingly citrussy taste.
Did you know?... ... Vichy Catalan is a Spanish water and is one of several bottled waters which are naturally sparkling – it literally comes out of the ground with bubbles in it!