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Mezcal

Also spelt Mescal, Mezcal is a distilled drink made from the maguey plant, which is a type of Agave. This Mexican libation is mostly made in the region of Oaxaca, where there is a saying, "for everything bad, mezcal, and for everything good, too." It's an amusing saying, but perhaps symptomatic of a deeper-rooted problem. Mezcal is usually consumed neat, and it has a smoky flavour. It is quite similar to Tequila in many respects, though they are both made from different varieties of Agave. Mezcal is also produced to a much smaller scale. First the Maguey plants are harvested, and the hearts (or "piñas") are extracted. These are then cooked for three days near open fires, which gives the drink the smoky flavour. They are then crushed, mashed and fermented prior to a single distillation. Mezcal often features a small larva/worm in the bottle (the bottles will be labelled "con gusano" - "with worm"), which is most likely a marketing ploy invented in the mid 20th Century. Typically the bottle will be drunk, and the left over worm will be eaten. In Mexico the drink is enjoyed neat, though there are many cocktails to which it is suited.

Mezcal

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Los Danzantes (The Dancers) distillery in Mezcal's home, Oaxaca, produced artisan Mezcal made in traditional ways. This is their unaged expression, made with 100% espadin agave. Smoky, spicy and...  More info
$110.09
An artisan Mezcal produced by Los Danzantes (The Dancers) in Oaxaca. Their Reposado Mezcal is made using espadin agave which is double distilled and then aged for 11 months. This maturation imparts...  More info
$102.50
An intriguing Mezcal made using the Tobalá maguey, which are much smaller than their Espadin or Azul counterparts. This traditional Mexican spirit is double distilled in copper pot stills, resulting...  More info
$208.41
Mezcal San Cosme
(70cl, 40%)
A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. It's also very tasty and traditional (kind of like a Cornish...  More info
$82.22
A bottle of mezcal which comes with a little bottle filled with a whole mess of worms, so never again will anyone feel left out at not getting to crunch down on a preserved larva. God bless us...  More info
$40.83
Papadiablo Mezcal
(70cl, 47%)
Papadiablo is a complex artisan Mezcal from Oaxaca that is made with a Espadin agave as well as 3 other types of wild agave; Madrecuishe, Bicuishe and Mezicano. The name is a rather enjoyable...  More info
$138.97
A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a...  More info
$65.71
With a tagline like "Drink Mezcal, Hail Satan", QuiQuiRiQui are taking a radical approach to showing off their wickedly good Mezcal. Made using traditional methods with Espadin on the riverbank at San...  More info
$74.22
Sombra
(70cl, 45%)
Hailing from the Rio Hormiga Colorada valley of Mexico, Sombra is a Mezcal (kind of like Tequila but more rustic) that is made from the Espadin Agave which is a cactus-like plant that is actually...  More info
$125.92
Ven A Mi Joven
(70cl, 40%)
The Ven A Mi Joven is a Mezcal, which is a Tequila style drink made throughout Mexico. Tequila has to be made from the Blue Agave plant whereas Mezcal can use a variety of Agave plants. The other...  More info
$156.36
Ven A Mi Reposado
(70cl, 38%)
The Ven A Mi Reposado is a Mezcal, which is a Tequila style drink made throughout Mexico. Tequila has to be made from the Blue Agave plant whereas Mezcal can use a variety of Agave plants. The other...  More info
$165.09
A superbly good single village Mezcal from Del Maguey. This is from the village of Chichipa. This Mezcal offers up superb fresh, agave-rich palate with a hint of calve's leather and tobacco.  More info
$109.23
A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way.  More info
User Rating:  Rating (5.0/5)
$65.15
This Joven Mezcal from Foreveroax is aged for under 2 months, The result is a smoky, leathery, fruity nose with a hugely smoky, almost salty palate.  More info
$50.43
A smoky, bonfire-like Mezcal from Foreveroax. This is aged for up to a year in oak barrels, and it has an intense flavour.  More info
$52.26
A five year old, 100% agave Mezcal awarded the coveted title "Best Mezcal in the USA Market" in 1997. The Lajita company was founded by Don Jose Vallnueva, and he has spent his life developing the...  More info
User Rating:  Rating (4.0/5)
$49.12
Produced by Los Siete, this is a 2008 vintage of their very fine Misterios. It was distilled from Agave Americana, sourced form the Oaxaca region. Expect a very complex flavour with hints of fresh...  More info
$182.56
This Los Siete Misterios Mezcal is made using the rare Karwinskii Agave, unlike other Agave plants this one looks more like a Yucca plant which has a trunk.

Mezcal is similar to Tequila although...  More info
User Rating:  Rating (5.0/5)
$167.99
The Los Siete Misterios Mezcal is made using the Angustifolia Agave plant. Mezcal, like Tequila, originates from Mexico and like Tequila it is made using the Agave plant. The main difference being...  More info
$160.86
Mano Negra Espadin
(70cl, 50.90%)
Mano Negra, which translates into English as “Black Hand”, is a company that seeks out Mezcals from small distilleries across Mexico and bottles them in small batches. The Espadin is distilled by...  More info
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