Nose: Sugar cane, barbecue coals, spiced rum notes of cardamom and clove leading to mint and rising smoke.
Palate: A creamy mouth-feel with smoke curling around the mouth with notes of rye and caster sugar.
Finish: A herbaceous finish with a tinge of smoking green wood.
Overall: A smoky nose and a creamy mouth-feel while the finish is sweet and herbaceous.