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Mezcal

Also spelt Mescal, Mezcal is a distilled drink made from the maguey plant, which is a type of Agave. This Mexican libation is mostly made in the region of Oaxaca, where there is a saying, "for everything bad, mezcal, and for everything good, too." It's an amusing saying, but perhaps symptomatic of a deeper-rooted problem. Mezcal is usually consumed neat, and it has a smoky flavour. It is quite similar to Tequila in many respects, though they are both made from different varieties of Agave. Mezcal is also produced to a much smaller scale. First the Maguey plants are harvested, and the hearts (or "piñas") are extracted. These are then cooked for three days near open fires, which gives the drink the smoky flavour. They are then crushed, mashed and fermented prior to a single distillation. Mezcal often features a small larva/worm in the bottle (the bottles will be labelled "con gusano" - "with worm"), which is most likely a marketing ploy invented in the mid 20th Century. Typically the bottle will be drunk, and the left over worm will be eaten. In Mexico the drink is enjoyed neat, though there are many cocktails to which it is suited.

Mezcal

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Another single village Mezcal from Del Maguey, this one featuring maguey Arroqueño. It is double-distilled in an ancient-style clay still with bamboo tubing. A floral, fig-filled, vanilla rich Mezcal.  More info
$167.16
Pierde Almas Espadin
(70cl, 50.90%)
Pierde Almas produce small batch, artisan Mezcal in Oaxaca, Mexico, using copper pot stills. This is their Espadin expression, made with Espadin agave, which results in a creamy mouth-feel and plenty...  More info
$115.34
Bruxo No.1
(70cl, 46%)
Made with 100% Espadin agave, Bruxo No.1 is a traditional mezcal, a close relative to tequila (which must be made from blue agave). If you didn't know, "Espadin" is the Spanish name for a ceremonial...  More info
User Rating:  Rating (4.5/5)
$96.45
An unusual and delicious sipping Mezcal from Del Maguey. This spirit is named "Pechuga", which means chicken breast - a reference to the third distillation, in which a basket of fruit and a chicken...  More info
$243.49
Pierde Almas' Puritita Verda is made with Espadin agave and bottled at 40%, specifically for use in cocktails and easy sipping. A light, easy-to-drink Mezcal that still features the classic smoky...  More info
$67.14
Los Danzantes (The Dancers) distillery in Mezcal's home, Oaxaca, produced artisan Mezcal made in traditional ways. This is their unaged expression, made with 100% espadin agave. Smoky, spicy and...  More info
$104.29
Sombra
(70cl, 45%)
Hailing from the Rio Hormiga Colorada valley of Mexico, Sombra is a Mezcal (kind of like Tequila but more rustic) that is made from the Espadin Agave which is a cactus-like plant that is actually...  More info
$119.28
Ven A Mi Reposado
(70cl, 38%)
The Ven A Mi Reposado is a Mezcal, which is a Tequila style drink made throughout Mexico. Tequila has to be made from the Blue Agave plant whereas Mezcal can use a variety of Agave plants. The other...  More info
$156.38
A limited edition, small batch, single village Mezcal from the remote town of San Luis del Rio in the state of Oaxaca. This is a mature, robust spirit from Del Maguey, with a lovely fruity, earthy...  More info
$167.82
A silver mezcal, made with 100% Espadin agave and bottled unaged. Well suited to cocktails that need the brightness of tequila but with the subtle smokiness prevalent in mezcal.  More info
$66.50
The Zignum Reposado Mezcal is given a short resting period in oak (longer than two months) before it was bottled. Not as smoky as other mezcal, but plenty of sweet, sugar notes and agave fruitiness.  More info
$68.23
Alipus San Andrés
(70cl, 47.70%)
A Mezcal made in San Andrés Miahuatlán by Valente Ángel and his sons. 100% Espadin agave was used. Part of the Alipus series of small batch Mezcal from smaller villages and distillers.  More info
$87.89
Alipus San Baltazar
(70cl, 47.50%)
An unaged Mezcal from San Baltazar, produced by Cosme and Cirilo Hernández using Espadin agave. Bottled by Aplipus, whom specialise in seeking out great Mezcal from smaller producers.  More info
$87.89
Alipus San Juan
(70cl, 47.30%)
This is a Mezcal made by the Antonio family in San Juan del Rio, produced using Espadin agave, evidently grown at 1100m above sea level. From this type of detail given to us on the bottle, you can...  More info
$87.89
An artisan Mezcal produced by Los Danzantes (The Dancers) in Oaxaca. Their Reposado Mezcal is made using espadin agave which is double distilled and then aged for 11 months. This maturation imparts...  More info
$97.10
This delicious anejo Mezcal is made in Oaxaca by Los Danzantes, which translates to 'The Dancers'. It rests in oak barrels for 16 months before it is put into beautiful bottles.  More info
$156.80
A single village Mezcal, made exclusively with 100% Espadin Agave by Del Maguey, who have a tendency to make utterly fantastic Mezcal. Richly floral with sweet notes of butterscotch and pineapple.  More info
$160.81
Yet another fantastic single village Mezcal from Del Maguey, all of which are unique, not only in origin but flavour. This limited edition expression packs lush notes of papaya, peach and refreshing...  More info
$160.81
A superb mezcal from San Luis Del Rio, Oaxaca, made with Espadin agave. It has been bottled by Marca Negra and comes in a very stylish bottle.  More info
$135.37
A special edition bottling of Del Maguey single village Mezcal, distilled in San Luis Del Rio in Oaxaca. What makes this edition special (hence it being special edition) is that it was aged in 20 year...  More info
$179.99
Alipus go out and find tasty Mezcal from very small producers in Mexico, to open the world of the spirit just that little bit wider for us to enjoy. This edition was produced by Sr Eduardo Hernandez...  More info
$87.89
Using a rare sub-variety of agave known as Coyote Agave, Los Seite Misterios have produced this expression of Mezcal. Oh the wonders of the world of agave! Mezcal can be made from a huge number of...  More info
$186.89
A very interesting spirit, the Pierde Almas Botanica +9 is a Mezcal which is distilled twice before a selection of classic gin botanicals were macerated in the spirit and distilled once again. The 9...  More info
$171.43
Pierde Almas Conejo 2013
(70cl, 48.30%)
This Pierde Almas is somewhat similar in style to Pechuga tequila, in that it is double distilled and then blended with a selection of fruits, herbs and nuts. However, the difference for the Conejo...  More info
$280.17
Pierde Almas Pechuga 2013
(70cl, 47.60%)
A yearly release from the artisan Mezcal producers, Pierde Almas, their Pechuga is made from Espadin agave, which is triple distilled. However, before the third distillation, the Mezcal is blended...  More info
$261.78
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