Spiced Liqueurs

Spiced Liqueurs can be made from a variety of spices, and are superb in cocktails, as well as for drinking straight. Cinnamon, nutmeg and vanilla are popular choices, and some great spiced liqueurs (which are excellent neat or mixed) include Kummel and Galliano.

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Aviz Aniz Escarchado - 1960s

(100cl, 0%)

Aviz

Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does... More info

$109.59

Balzarotti Vaniglia - 1961

(100cl, 30%)

Balzarotti

This is a very rare and rather wonderful-looking Italian liqueur from the Balzarotti company. It was made in Milan in 1961 and it has a rich vanilla flavour. More info

$182.64

Bénédictine - 1950s 4l

(400cl, 43%)

Benedictine

Produced in France, Bénédictine was originally made as an elixir to sustain monks. This is a very rare bottle from the 1950s and it is of an impressive 4 litre size! More info

$730.57

Bénédictine B&B Liqueur - 1970s

(100cl, 40%)

Benedictine

Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a... More info

$146.11

Bénédictine D.O.M. Liqueur - 1958-59

Benedictine

Bénédictine is a French digestive liqueur which was originally made as an elixir for working monks. This is a rare bottle from between 1958 and 1959, proudly bearing the letters D.O.M.: Deo Optimo... More info

$182.64

Bénédictine D.O.M. Liqueur - 1970s

Benedictine

Made to a recipe created as an elixir for working monks, this is a 1970s bottle of the classic French liqueur Bénédictine D.O.M. - the letters stand for "Deo Optimo Maximo" (To God, Most Good, Most... More info

$109.59

Bisleri Ferro China - 1970s

(75cl, 21%)

Felice Bisleri

This is an ancient 1970s bittersweet liqueur produced by Felice Bisleri in Milan, Italy. It's a China liqueur, flavoured with cinchona bark. More info

$109.59

Bittermens Amere Nouvelle

(38cl, 30%)

Bittermens

Produced in New York by Bittermens, Amere Nouvelle is a fruity liqueur made with bitter orange, gentian and various spices. It works brilliantly in a variety of cocktails, or with beer to created an... More info

$43.58

Bols Kummel - 1960s 75cl

(75cl, 34.30%)

Bols

Bottled in the 1950s, this is an ancient Kummel liqueur (a sweet, spicy caraway seed-flavoured liqueur) produced by the Bols company in The Netherlands. More info

$146.11

Camerhogne Spice Liqueur

(70cl, 24%)

Grenada Distillers

This is a tasty spiced liqueur which was made in Grenada. It was named Camerhogne - the old name for Grenada, also known as the Isle of Spice. This liqueur was flavoured with tropical fruits and... More info

$40.87

Cora Americano - 1970s

(100cl, 22%)

Cora

Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin. More info

$182.64

Crema de Cacao à la Vainilla - 1950s

(50cl, 0%)

Unknown Origin

Produced in the 1950s, this is an ultra-rare and very interesting-looking Spanish liqueur (or, at least, a liqueur from a Spanish-speaking country) flavoured with chocolate and vanilla. More info

$91.32

Domenis Sambuca

(70cl, 40%)

Domenis

Produced in Friuli, Italy, by the Domenis company, this white sambuca is an extraordinarily rich, elegant liqueur with just the right level of sweetness. More info

$42.92

Galliano - 1950s

(50cl, 40%)

Bols

This is a collectible 1950s bottle of Galliano - an Italian liqueur flavoured with vanilla, ginger, citrus and anise. It was made to an 1896 recipe created by Arturo Vaccari of Tuscany. More info

$182.64

Galliano - 1960s

(75cl, 40%)

Bols

Produced in Italy in the 1960s, this is a rare bottle of Galliano L'Autentico - a classic spiced liqueur made to a recipe which was created in 1896 by Arturo Vaccari of Tuscany. More info

$146.11

Galliano - 1970s 34.5cl

(35cl, 35%)

Bols

This is a rare old half-bottle of Galliano liqueur from the 1970s. The recipe was created by Arturo Vaccari of Tuscany in 1896, and it uses vanilla, ginger, anise and citrus. More info

$63.92

Gancia Elixir China - 1970s

(75cl, 20%)

Gancia

Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s. More info

$109.59

Jägermeister - 1970s

(75cl, 35%)

Jägermeister

A 1970s bottling of Jägermeister, bottled for the Italian market. A marvellous digestif… More info

$164.38

Jägermeister - 1980s

(100cl, 35%)

Jägermeister

Named for the German for "Master of the Hunt", Jägermeister is a classic liqueur which was first made in the 7th century from a blend of herbs, fruits and spices. This is a very rare bottle from the... More info

$109.59

Jan Becher Karlovy Vary - 1970s

(50cl, 38%)

Becherovka

An ancient 1970s forerunner to today's incredibly popular Becherovka - a spiced, intense Czech liqueur made by Jan Becher in Karlovy Vary. More info

$73.06

Lazzaroni Blue Label Sambuca

(70cl, 38%)

Lazzaroni

A sweet, rich sambuca from Lazzaroni, created by extracting the essential oils of star anise seeds through steam distillation, with the addition of sugar solution and natural aromatics. Very good... More info

$29.94

Major Viagri Liquore Aniseed

(50cl, 17%)

Major

Produced in Italy, Major Viagri Liquore della Passione is a sublime aniseed-flavour liqueur. As opposed to many aniseed-flavoured libations, such as sambuca, the flavour in this is far more subtle and... More info

$22.75

Marie Brizard Anisette - 1960s

(50cl, 25%)

Marie Brizard

A 1960s bottle of French aniseed liqueur from Marie Brizard, bottled for the Italian market. Great in a variety of classic cocktails. More info

$73.06

Marie Brizard Anisette - 1960s

(100cl, 25%)

Marie Brizard

Look how ancient this Aniseed liqueur is! It's from the old days of the 1960s, and was produced by top liqueur maestros Marie Brizard. More info

$146.11

Levi Amaro delle Alpi - 1970s

(100cl, 21%)

Levi

Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals. More info

$182.64

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